Executive Chef

Executive Chef - Louisville, KY Join a renowned hospitality group operating an acclaimed Italian restaurant celebrated for its immersive, guest-centric atmosphere. This is an exciting opportunity to lead a talented kitchen team, deliver consistently outstanding food, and be a visible, engaging ambassador for a unique, theatrical dining concept. Executive Chef Benefits & Compensation 100% of health benefits paid by the company 3 weeks of paid vacation 401(k) with a 4% match, fully vested Collaborative team environment with opportunities for growth Executive Chef Requirements & Qualifications Minimum 2-5 years of experience overseeing a $4 million+ sales volume kitchen Strong culinary background with a proven ability to execute established menus at a high level Business acumen and financial responsibility Polished, professional presentation and effective communication skills Executive Chef Preferred Background & Skills Hands-on kitchen leadership, with demonstrated ability to train, coach, and motivate culinary teams Italian culinary experience strongly preferred Experience interacting positively with guests and serving as a restaurant ambassador Organized, disciplined, and capable of maintaining operational standards Executive Chef Day-to-Day Responsibilities Schedule, mentor, and support the culinary team to meet labor budgets and achieve operational goals Oversee ordering and inventory management, maintaining strict food-cost controls Continuously ensure kitchen cleanliness, organization, and adherence to operational standards Execute a consistent, high-quality menu and drive service excellence by working the line as needed Partner with the general manager and leadership team to maintain an exceptional guest experience Engage with guests in the dining room, representing the restaurant's personality and vision #J-18808-Ljbffr Nbutexas