Cook 1

Cook I Butchery

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the Role

The Cook I Butchery is responsible for preparing meat, seafood, and poultry items according to established specifications, production requirements, and Four Seasons quality standards. This role supports daily kitchen operations by ensuring proper product preparation, food safety, and cost control while maintaining a clean and sanitary work environment.

What You Will Do

• Cut, trim, and prepare various types of meat, seafood, and poultry according to established specifications and production needs
• Inspect all meat, seafood, and poultry to ensure adherence to Four Seasons standards, including performing yield testing
• Operate, maintain, and properly clean kitchen equipment such as ovens, grills, fryers, slicers, mixers, steamers, and related tools
• Properly label, date, rotate, and store all food products, ensuring perishables are maintained at required temperatures
• Check pars for shift usage, identify preparation needs, complete freezer pulls, and set up assigned stations
• Monitor inventory levels, communicate shortages, assist with food cost control efforts, and minimize waste, loss, and overproduction
• Comply with Four Seasons Category One and Category Two Work Rules and Standards of Conduct
• Work professionally and cooperatively with culinary colleagues and leadership

What You Bring

• High school diploma or equivalent; culinary school or institute education or comparable experience preferred
• Minimum of two years of culinary or related experience with a focus on butchering
• Advanced foundational culinary knowledge with strong attention to detail and quality
• Proficiency in operating, maintaining, and safely cleaning knives and kitchen equipment
• Understanding of food safety, sanitation, and proper handling procedures
• Ability to work efficiently in a fast?paced, team?oriented kitchen environment

What We Offer

• Competitive wages and a comprehensive benefits package
• Complimentary employee meals
• Uniform dry cleaning
• Ongoing training and professional development opportunities
• Complimentary stays at Four Seasons properties worldwide
• A supportive and inclusive culture focused on craftsmanship and growth

Discounted

• Medical, Dental, and Vision coverage
• Parking and SEPTA access
• City Fitness membership

Schedule & Hours

• Full?time position
• Approximately 40 hours per week over five days
• Schedule may include early mornings, evenings, weekends, and holidays based on operational needs

Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace. Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.