Assistant Kitchen Manager

Job Details Job Location: Commissary - Las Vegas , NV 89118 Position Type: Full Time Salary Range: $50,000.00 - $50,000.00 Salary/year Job Shift: Any Job Category: Restaurant - Food Service REQUIRED: MUST BE BI-LINGUAL, HAVE RELIABLE TRANSPORTATION, ABLE TO WORK GRAVEYARD SHIFT Nacho Daddy Mission Statement Nacho Daddy is a Modern Mexican restaurant that was founded in 2010 in Las Vegas, Nevada. Our goal is to give nachos the respect they deserve - taking them from appetizers to entrees. Don't let our name fool you, we don't serve nachos... we serve the MOST INSANE GOURMET NACHOS smothered in queso and salsa made fresh daily, and we guarantee you'll never find a dry chip! Nachos nach'yo thing? No worries - we have something for everyone, including breakfast/brunch at certain locations, tasty Mexican-American collisions, and a full vegan menu. Be sure to try our house made specialty drinks, including our Award winning "Daddy's Margarita", or if you're feeling brave, we dare you to #getstung with our world-famous Scorpion Shot Qualifications REQUIRED: MUST BE BI-LINGUAL!! Position Summary The Assistant Kitchen Manager at our Commissary position will be overseeing and ensuring smooth kitchen operations while fully abiding by all health and sanitation guidelines. Responsibilities Knowledge of opening and closing kitchen procedures. Assisting with ordering, inventory, and receiving. Assisting with scheduling of employees, documentation, and paperwork. Assisting with hiring and firing of employees. Ensuring temperature logs accuracy and completion daily. Continually ensuring correct temperatures and understanding methods for holding and reheating. Continually gaining full knowledge of restaurant menu, commissary recipes, and common food allergens. Ability to run the expo station and knowledge of expo station stock levels. Implementing new recipes/menu items. Training new hires and working with Training & Development to fully understand training packets. Assisting with kitchen operations for catering events/parties. Operating and maintaining a clean kitchen following all health and safety guidelines. Acting as a leader to inspire and coach other tribe members to be more efficient/move up within the company REQUIRED: MUST BE BI-LINGUAL!! Education & Experience Must have a current Food Handlers Safety Card and are ServSafe certified. Ability to perform quickly and efficiently in a fast-paced work environment Ability to lead and communicate clearly with manager, kitchen and dining personnel Minimum of 1 year experience as an assistant kitchen manager preferred Ability to climb, reach, bend, stoop, and frequently lift at least 50 pounds Must be able to stand for up to 10 hours, 50-55 hours per week in hot, wet, humid and loud environments JOB REQUIREMENTS Must have current work card/permits as required by the state 3years’ experience in restaurant management Must have knowledge of Microsoft Office and POS systems Must be able to stand for 10 hours Job Type Full-time Benefits Dental insurance Employee discount Health insurance Paid time off Vision insurance Experience level 3 years Shift 10-hour shift Day shift Evening shift Graveyard Shift Weekends Holidays #J-18808-Ljbffr