Kitchen Manager

Kitchen Manager — Doubles Brooklyn Heights
90 Henry Street, Brooklyn, NY
Start date: November 1 | $90,000–$130,000 (depending on experience & incentive structure) 

Doubles has spent four years building a following in Amagansett, with a second location in Sag Harbor. Brooklyn Heights is our flagship city location — and we're looking for a Kitchen Manager to run it.

We're hyper-focused on sourcing and serving the best possible product. Our recipe bibles are already written, our systems are proven, and a strong General Manager is already in place. You'd be walking into a kitchen set up for success — what we need is someone to hold the standard: a leader who thinks in par levels, prep lists, and schedules, and who takes pride in a kitchen that runs the same way on a Tuesday as it does on a Saturday.

What you'll own

• Hiring, onboarding, and managing the back-of-house team
• Building and holding the kitchen schedule
• All food ordering and vendor relationships — protecting the quality of what comes through the door
• Maintaining and refining our recipe standards; costing and optimization
• Corporate cheffing — contributing to menu development across the group
• Quality control, consistency, and health/safety compliance

Compensation & benefits

• $90,000–$130,000, based on experience
• Achievement-based bonus tied to targets you can actually move — food cost, labor, retention, guest feedback
• Potential profit share structure for the right long-term fit
• Benefits package
• Consistent, predictable hours with flexibility built in
• An established GM and support structure — real backup, and ownership that answers the phone
• Room to grow with a company that's expanding

You should have

• 3+ years in a kitchen leadership role
• Strong organizational and administrative instincts
• Experience with ordering, scheduling, and cost control
• NYC DOH Food Protection Certificate (or ability to obtain)