Executive Chef
Marais
Marais is a Full Service Family owned Fine Dining Hospitality Venue/Restaurant located on Dickinson Bayou, center of town Dickinson, just 30 mins North of Galveston, 30 mins South of Houston.
Great Opportunity for an Executive Sous Chef to move up and make their mark or a seasoned veteran who wants to make their mark in Galveston County! Google Marais (Dickinson) Check Us Out!
Skills required are:
~Hiring &Training of Culinary Team members, Menu creation & collaboration with owner, G.M. and Sous Chef, ensuring order, prep & production systems are fully used to achieve fresh products and ensure food costs meet budget.
~Write employee schedules using the Hot Schedules platform to meet Budget, Review Opentable reservations, and Party Bookings to ensure excellent execution of both regular business and special events.
~Ensure plate presentations are Best in Class, ticket times met, Excellent Expediting skills a must.
~Organize Special Events & Parties in conjunction with regular business.
~Ensure a clean kitchen and Health Department food handling standards are met 100%.
~Achieve financial objectives in Food Cost & Payroll.
Marais is an independent, family owned Entrepreneurial High Quality operation. Owners have been in Food Service over 40 years, we are very creative, fully staffed.
Quality of Life ~ Personal Life balance is here. 5 day work week, closed Thanksgiving, Christmas, closed early Christmas Eve, Easter, Superbowl Sunday.
We will perform a criminal background check, and expect to contact your previous employers for referral. Schedule Days: Sunday, Wednesday, Thursday, Friday, Saturday Shifts: Early AM, Day, Night 50-55 hour work week average. Sunday Brunch 9:30a-2p, Sunday dinner 3-8/9p,Dinner only Tues-Fri 4-9 pm. Saturday Brunch/Lunch/Dinner 11a-10p. More detail about Marais part of Lilley Hospitality, please visit
Vacancy posted 4 days ago
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