Assistant Executive Chef - Lead Banquet Kitchen & Weddings
The Clarks Landing Group
The Clarks Landing Group in Point Pleasant, NJ is seeking an Assistant Executive Chef to join our award-winning, family-owned wedding and event company. You will work closely with our Executive Chef, lead a culinary team, and help deliver unforgettable dining experiences at weddings and events. Ideal candidates have 10–15 years of culinary experience, strong leadership, and bilingual English/Spanish communication. #J-18808-Ljbffr The Clarks Landing Group
Vacancy posted 1 day ago
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