Kitchen Manager
Red Leprechaun
Job Description
Job Description
We are seeking a Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Simple menu and operation. Must have a growth mindset and be willing to learn and grow.
Responsibilities:
- Oversee the daily operation of food service staff
- Monitor quality of products and services produced
- Adjust daily schedule for shift personnel to ensure optimal efficiency
- Manage inventory of ingredients and supplies
- Maintain health standards for raw and finished products
- Knowledge and experience with spreadsheets
- Inventory and ordering
- Work with our celebrity Chef, Brian Duffy to create fun and creative specials
Qualifications:
- Previous experience in food service or other related fields
- Knowledge of common food safety practices
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
Vacancy posted 27 days ago
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