Cook Supervisor
US-Department-of-Veterans-Affair
This position is located in the Nutrition and Food Service at the Veterans Affairs Medical Center in Cincinnati, Ohio. The primary purpose of this position is to plan, produce, direct, coordinate and monitor all phases of food production. To qualify for this position, applicants must meet all requirements by the closing date of this announcement. EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards. SCREEN-OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements: Dexterity and Safety Interpret Instructions, Specifications (other than blueprint reading) Lead or Supervise Materials Technical Practices Use and Maintain Tools and Equipment Work Practices Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience. Note: A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment. #J-18808-Ljbffr
- Nutrition And Food Service This position is located in the Nutrition and Food Service at the Veterans Affairs Medical Center in Cincinnati, Ohio. The primary purpose of this position is to plan, produce, direct, coordinate and monitor all phases of food production.Suggested
$16 per hour
...Cook Supervisor Location: Northern Kentucky University We are hiring immediately for a full time COOK SUPERVISOR position. Address: 100 Nunn Drive, Highland Heights, KY 41099. Note: online applications accepted only. Schedule: Full time schedule; Monday through...SuggestedHourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workMonday to FridayFlexible hoursShift work$17 per hour
...Cook Supervisor - Hamilton County Jail The Corrections Oversight Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of performing duties, as well as assign and...SuggestedHourly pay- ...Position Title: Culinary Cook Supervisor We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1547805 . The advertised program is an AI recruiting assistant that helps you apply to jobs with...SuggestedLocal areaRemote workFlexible hoursWeekend workAfternoon shift
$17 per hour
...preparation and serving of meals • Prints and distribute recipes. • Direct inmates in the use of Aramark recipes and train on proper cooking procedures. • Ensure proper portions and any special dietary requirements are fulfilled. • Obtain accurate daily population...SuggestedHourly pay$23 - $28 per hour
Eurest USA is seeking a full-time kitchen supervisor at the P&G location in Cincinnati, Ohio. You will support the Executive Chef, oversee cooks and food-service staff, and ensure production deadlines and standards are met. This role emphasizes food safety and sanitation...Hourly payFull timeMonday to Friday- Kitchen Manager Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a ...Flexible hoursWeekend workAfternoon shift
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- ...residents are met with high-quality, safe nutrition. The role emphasizes menu planning, inventory control, and sanitation, with experience in quantity cooking and staff supervision highly valued. Join a compassionate team dedicated to resident well-being. #J-18808-Ljbffr...
$60k - $70k
Job Opportunity At The Cheesecake Factory You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons...Temporary workFlexible hours- Applebee's restaurants nationwide are hiring! Applebee's celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team members get the support they need to succeed. We take pride in ...Hourly payCasual work
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- ...lifting and carrying, bending and reaching overhead may be required. Work environment includes heavy customer contact, working with cooking equipment and slippery walking surfaces. Position is under minimum levels of day-to-day supervision. Some travel may be required...Casual workRelocation
- Sous Chef Scratch Kitchen, No Late Nights, CLOSED SIX HOLIDAYS Passionate about great food and leading a high volume kitchen? We're looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience...Flexible hoursWeekend work
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- ...recipes, and culinary programs that align with AVI Foodsystems standards and client expectations Train, mentor, and develop chefs, cooks, and culinary team members across multiple locations Conduct on-site evaluations to ensure compliance with food safety, sanitation,...Full time
- ...Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences Hands‑on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production...Work at officeLocal areaRemote workFlexible hours
- ...and operational excellence. The Executive Chef will champion Lorena's culinary vision by bringing Mediterranean flavors, wood-fired cooking techniques, vibrant seafood offerings, and seasonal ingredients to life through every dish. As the leader of the culinary team, the...Casual workLocal areaShift workWeekend workAfternoon shift
- We are seeking a highly skilled and passionate Executive Chef to lead our culinary team in Cincinnati, OH. The ideal candidate will have a strong background in menu development, kitchen management, and food quality control. As the Executive Chef, you will be responsible...
- Select how often (in days) to receive an alert: EXECUTIVE CHEF, SR - New Business - Cincinnati, OH Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems...Work at officeLocal areaRemote workFlexible hours
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- Compass Group USA's Eurest division seeks a Regional Chef (Corporate Dining) in the greater Cincinnati, OH area. You will lead culinary programs, design concepts, and roll out new menus across national accounts, ensuring quality and cost control. The role requires strong...
- ...hospitality environment, preferably with fine dining experience Extensive culinary background with strong skills in food preparation, cooking, and food management Demonstrated supervisory experience managing kitchen staff and overseeing daily operations Knowledge of...Shift work
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