Cook Supervisor
US-Department-of-Veterans-Affair
This position is located in the Nutrition and Food Service at the Veterans Affairs Medical Center in Cincinnati, Ohio. The primary purpose of this position is to plan, produce, direct, coordinate and monitor all phases of food production. To qualify for this position, applicants must meet all requirements by the closing date of this announcement. EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards. SCREEN-OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements: Dexterity and Safety Interpret Instructions, Specifications (other than blueprint reading) Lead or Supervise Materials Technical Practices Use and Maintain Tools and Equipment Work Practices Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience. Note: A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment. #J-18808-Ljbffr
$16 per hour
...Location: Northern Kentucky University We are hiring immediately for a full time COOK SUPERVISOR position. Address : 100 Nunn Drive, Highland Heights, KY 41099. Note: online applications accepted only . Schedule : Full time schedule; Monday through...SuggestedHourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workMonday to FridayFlexible hoursShift work$23 - $28 per hour
...Eurest USA is seeking a full-time kitchen supervisor at the P&G location in Cincinnati, Ohio. You will support the Executive Chef, oversee cooks and food-service staff, and ensure production deadlines and standards are met. This role emphasizes food safety and sanitation...SuggestedHourly payFull timeMonday to Friday$17 per hour
...Cook Supervisor - Hamilton County Jail The Corrections Oversight Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of performing duties, as well as assign and...SuggestedHourly pay$60k - $70k
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- ...food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness. Requirements: Promote, work, and...
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- ...hospitality environment, preferably with fine dining experience Extensive culinary background with strong skills in food preparation, cooking, and food management Demonstrated supervisory experience managing kitchen staff and overseeing daily operations Knowledge of...Shift work
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$90k - $100k
...Develop innovative menus that reflect seasonality, guest preferences, nutritional trends, and Bon Appétit's commitment to scratch cooking. Partner with operational leaders to ensure a consistent and exceptional guest experience. Maintain high standards for food quality...Contract workWork at officeLocal areaRemote workRelocationFlexible hours- Moxy Cincinnati Downtown is seeking a Bar Manager for The Chase Rooftop Bar. You'll lead a team to create a vibrant guest experience that reflects Moxy’s playful spirit. Key responsibilities include managing high-volume service, supervising staff, overseeing operations...Local areaWeekend workAfternoon shift
- ...lifting and carrying, bending and reaching overhead may be required. Work environment includes heavy customer contact, working with cooking equipment and slippery walking surfaces. Position is under minimum levels of day-to-day supervision. Some travel may be required...Casual workRelocation
$16.35 - $18.19 per hour
...following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and following kitchen procedures Monitoring food waste and inventory levels, and resolving food...Local areaShift work- ...and operational excellence. The Executive Chef will champion Lorena’s culinary vision by bringing Mediterranean flavors, wood-fired cooking techniques, vibrant seafood offerings, and seasonal ingredients to life through every dish. As the leader of the culinary team, the...Casual workLocal areaShift workWeekend workAfternoon shift
$70k - $84k
Required Skills & Experience - 5+ years of culinary experience with at least 3 years in a Sous Chef or leadership role\n- Hotel, resort, casino, country club, or high-volume hospitality experience preferred\n- Strong background in American cuisine\n- Ability to demonstrate...Flexible hours- We are seeking a highly skilled and passionate Executive Chef to lead our culinary team in Cincinnati, OH. The ideal candidate will have a strong background in menu development, kitchen management, and food quality control. As the Executive Chef, you will be responsible...
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$60k - $65k
Select how often (in days) to receive an alert: Select how often (in days) to receive an alert: Aramark Sports & Entertainment is looking to hire an Executive Sous Chef to support our culinary operations at a large multi-sport complex in Cincinnati, Ohio. The Executive...Shift workAfternoon shift$65k - $100k
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$16 per hour
We are hiring immediately for a full time COOK SUPERVISOR position. Location: 100 Nunn Drive, Highland Heights, KY 41099, Northern Kentucky University. Schedule: Full time schedule; Monday through Friday, hours may vary, based on business needs. AM and PM shifts. More...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workMonday to FridayFlexible hoursShift work
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