PM Fine Dining Line Cook

PM Fine Dining Line Cook

Piedmont Driving Club | Main Clubhouse | $19.00 to $23.00/hr

Since 1887, Piedmont Driving Club has been a cherished home away from home for members and their families. Recognized as a Platinum Club of America, we proudly serve nearly 2,400 members across two exceptional properties in Atlanta.

Our Main Clubhouse, nestled in the heart of Midtown between the Atlanta Botanical Garden and Piedmont Park, offers a refined setting for dining, racquet sports, swimming, fitness, and more.

But what truly sets us apart is our people. We've built a unique community and supportive work environment where lasting bonds are formed, contributions are recognized, and both new and long-tenured staff feel genuinely valued. Here, your expertise, talent, and commitment don't just contributethey make a lasting impact.

The Opportunity

Piedmont Driving Club is seeking a PM Fine Dining Line Cook for the main clubhouse. As a Line Cook in our kitchens, you are part of an la carte culinary team that prepares elegant, high-quality dishes, including premium steaks, seafood, and seasonal menu items. You take pride in following standard recipes and delivering consistent, well-executed dishes in a timely manner. You are detail-oriented, efficient, and committed to upholding our high standards for quality, presentation, and food safety while contributing to a smooth and professional kitchen environment.

What You'll Do

• Prepare and cook menu items according to standard recipes and service needs
• Ensure proper food handling, storage, labeling, and rotation of all products
• Maintain cleanliness and sanitation of workstations and food prep areas
• Coordinate with team members to ensure timely and accurate order execution
• Operate kitchen equipment safely and efficiently
• Assist with inventory awareness and communicate shortages to leadership

What You'll Earn

• Wage: $19.00 to $23.00/hr
• Medical insurance with employer-subsidized premiums
• 401(k) retirement savings plan with company participation
• Paid time off accrued weekly
• Weekly pay with on-demand access for emergencies
• Complimentary parking, uniforms, and daily shift meals

Requirements

• High school diploma or GED required
• 2+ years of experience in a professional kitchen environment
• Experience with la carte food preparation and production
• Strong knife skills
• Food safety certification (ServSafe) preferred
• Ability to stand for extended periods and lift up to 50 lbs
• Ability to thrive in a fast-paced, high-volume kitchen environment

Are You The Right Fit?

You're a focused and detail-oriented cook who takes pride in delivering high-quality dishes with consistency and care. You work well under pressure, stay organized during busy service, and communicate effectively with your team. You bring a strong work ethic, a passion for food, and a commitment to maintaining a clean, safe, and efficient kitchen environment while contributing to an exceptional dining experience.

Our Mission

To build upon our finest traditions through exceptional service, enhanced offerings, and a member-focused community.

Our Vision

To enhance the lives of our members through a thoughtful culture of service that exists within every employee.

Our Core Values: PACQT

Professionalism we strive for excellence, today and every day

Accountability Results and responsibility we own it.

Communication Promoting results by the successful exchange of information and ideas

Quality We deliver experiences that exceed expectations

Teamwork Building a consistent experience through shared goals.