Miembro del equipo durante la noche Bilinge Espaol

Night Shift Position at Chick-fil-A

This is a night shift position with a schedule ranging from 7:00 p.m. to 4:00 a.m. As a member of the night team at Chick-fil-A, you play a crucial role in ensuring the restaurant is thoroughly cleaned, sanitized, and fully reset for the next day's operations. This role includes a mix of front of house (FOH), back of house (BOH), and kitchen duties, all focused on deep cleaning, restocking, and maintaining our high standards of safety, cleanliness, and organization.

Key Responsibilities:

Hand Washing and Sanitation:

• Demonstrate and follow proper hand washing procedures (including forearms and the "bear claw" method)
• Consistently follow health and safety guidelines as outlined in training

Front of House (FOH) Closing Tasks:

• Close and clean dining area:
• Mop and sweep floors
• Roll up and store carpets
• Clean tables, chair legs, and crevices between surfaces
• Clean glass doors and ramp area
• Compactor procedure:
• Turn off the compactor, remove and dispose of trash, cover with a new bag, and restart
• Clean bathrooms:
• Mop and sweep floors
• Change trash
• Clean mirrors, hand dryers, walls, toilets, and counters
• Thoroughly clean ice cream machine:
• Follow detailed multi-step disinfection and rinse procedures (refer to SOP)
• Disassemble and thoroughly sanitize all components, then air dry
• Reassemble and clean front-end displays, container lids, and keypads

Back of House (BOH) and Kitchen Tasks:

• Kitchen Closing Procedures:
• Primary and secondary stations
• Machines and fryers
• Cleaning breading table
• Chicken rotation protocol
• Disassembly and Reassembly of Back-End Counter:
• Remove screws/dividers, wash all parts, clean the rolling area
• Reassemble dividers correctly by food
• Polish countertops and refrigerators
• Mop behind and between counters

Facility Cleaning:

• Trash Removal:
• Gather team members to remove trash (two-person lift if needed)
• Align tied boxes and trash for collection
• Bathroom Maintenance (BOH):
• Mop, sweep, restock supplies, clean mirrors
• Break Room:
• Clean tables, mop, sweep, put chairs away
• Marketing Area:
• Mop and scrub
• Office:
• Remove chairs, mop, and sweep

Truck Order Reception and Storage:

• Verify items with the invoice
• Store products in the correct areas (dry, freezer, or refrigerator)
• Report and note any damaged or missing items, notify management via email

Final Walkthrough and Documentation:

• Ensure all stations are clean and correctly reassembled
• Check that all equipment is in its correct location and plugged in
• Perform a final mop of the entire restaurant
• Take and upload photos to the BOH cleaning board for documentation

Work Schedule

• 8-hour shift
• Weekend availability
• Night shift
• Other

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Employee discount
• Referral program
• Paid training