TS- Line Cook

At Tallow Steakhouse, our kitchen is where the artistry comes alive. As a Line Cook, you play a central role in transforming exceptional ingredients into dishes that define our steak and frites experience. With a focus on precision, consistency, and craftsmanship, you bring to life the brand’s culinary philosophy: do less and do it better. Working alongside a team of skilled chefs in a modern, all-electric kitchen, you’ll prepare, cook, and plate dishes that reflect both timeless technique and modern refinement. Every detail — from the perfect sear to the cleanest plate — contributes to the magic that happens in Our House.

COMPENSATION:

$23-$27 Hourly

KEY RESPONSIBILITIES:

* Execute all menu items with precision, consistency, and speed, following Tallow’s recipes and standards.

• Maintain mise en place and organization throughout service.
• Operate and maintain cooking equipment in Tallow’s modern, electric kitchen

environment. * Ensure all food meets proper taste, temperature, and presentation standards before leaving the line. * Work collaboratively with the Chef de Cuisine, Sous Chef, and kitchen team to ensure smooth, efficient service. * Uphold the highest standards of cleanliness, safety, and sanitation at all times. * Take ownership of your station, treating it as part of Our House, where pride and craftsmanship define every plate.

QUALIFICATIONS:

* Minimum one (1-2) years line cook experience preferred, steak house experience a plus

• Must be able to read and understand tickets and recipes
• Stand for long periods of time & be able to lift a minimum of 50 pounds
• Properly use a knife and other equipment required to execute necessary tasks
• Maintain a valid Food Handler’s Certification in the state of New York

BENEFITS:

* Medical insurance available for hourly team members averaging 30+ hours per week. * 401(k) plan available for employees 21 years or older after one year of employment (12-month period with 1,000 hours of service).

APPLY TODAY!

Join Tallow Steakhouse as part of the opening team at Shaver Food Hall, a landmark destination redefining the Midtown dining scene. At Tallow, culinary excellence isn’t just about execution — it’s about artistry. You’ll work with passionate professionals in a kitchen built for innovation, craftsmanship, and precision. This is an opportunity to grow your skills, refine your craft, and be part of a brand that celebrates both tradition and modern technique. Here, every dish you create helps tell the story of Our House. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.