Sous Chef
$70k - $75kUnidine Corporation
Sous Chef – HUNT VALLEY, MD Salary: $70,000.00 – $75,000.00 Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and work with the Executive Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities Assist the Executive Chef with managing cost controls and controlling expenditures for the account. Assist the Executive Chef with planning and creating menus. Produce and execute catering events. Roll out new culinary programs in conjunction with company marketing and culinary team. Preferred Qualifications A.S. or equivalent experience. Some progressive culinary/kitchen management experience, depending upon formal degree or training. Catering experience a plus. High‑volume, complex food‑service operations experience – highly desirable. Institutional and batch cooking experiences helpful. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel, PowerPoint), Outlook, e‑mail and the Internet. Must be willing to participate in client satisfaction programs/activities. ServSafe certified – highly desirable. Benefits Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Applications are accepted on an ongoing basis. Unidine maintains a drug‑free workplace. #J-18808-Ljbffr Unidine
$70k - $75k
...Sous Chef - HUNT VALLEY, MD Salary: $70,000.00 - $75,000.00 Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences...SuggestedHourly payWork at officeFlexible hours- ...Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As an Executive Sous Chef with Levy at the Baltimore Convention Center, it will be your primary responsibility to execute cuisine that exceeds guest...SuggestedWork at officeLocal areaRemote workFlexible hours
- Unidine in Cockeysville, MD is seeking a Sous Chef to oversee culinary operations in a facility. Responsibilities include assisting the Executive Chef with menu planning, managing costs, and producing catering events. Ideal candidates have culinary management experience...SuggestedWork at officeFlexible hours
- Description: Job Description: As the Executive Sous Chef, at M&T Bank Stadium you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site. -Train and manage kitchen personnel and supervise/coordinate all related culinary...Suggested
- ...Classic Catering People, a premier catering company in Owings Mills, Maryland, is looking for a talented and enthusiastic Executive Sous Chef to join our passionate kitchen family. We believe that exceptional food is the heart of every memorable event, and we're dedicated...Suggested
$28.53 per hour
...a five-star Spa, rooftop pool, and convenient access to walkable waterfront, top restaurants, and city landmarks. The role Junior Sous Chef Support in the planning, organizing, controlling and directing the work of employees in the Kitchen Department responsible for food...Hourly payTemporary workLocal areaNight shift$60k - $74k
...Job Title: Production Sous Chef - Airline Catering Job Location: Baltimore-USA-21240 Work Location Type: On-Site Salary Range: $60,000.00 - 74,000.00 About us LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers,...ApprenticeshipLive inWork at office- ...What will I do as a Sous Chef? Cooking and otherwise prepares foods according to recipes. Cuts, trims, bones, and carves meat and poultry for cooking. Responsible for the quality and consistency of product taste and presentation. Ensures all deadlines are met in food production...Hourly payFull timeTemporary workPart timeShift work
$18 - $24 per hour
...The hourly wage range for this position is $18 - $24 / hour, based on applicable experience. Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build...Hourly payFull timePart timeLocal area$50k - $60k
...Assistant Sous Chef The Assistant Sous Chef acts as the second in command, supporting the Executive Chef by managing daily kitchen operations, supervising staff and ensuring food quality. Key duties include training personnel, controlling inventory/costs, and acting...$15 - $19 per hour
...for food and an adventurous spirit? Do you like to have friends visit and show them your culinary skills? If so, then being a Pizza Chef at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure...Full timePart timeLive outFlexible hoursShift work$63k - $66k
...Sous Chef Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences...Temporary workLocal areaNight shift- ...Sous Chef Hotel Revival is hiring a Sous Chef: Hotel Revival is a 107-key art-centric boutique hotel located in Baltimore's historic Mount Vernon neighborhood, home to 19th-century architecture, lush parks, iconic churches, galleries, restaurants, and cultural venues...Local areaImmediate start
$22 per hour
**Location: Univ. of Maryland - Baltimore County**+ We are hiring immediately for full time **SOUS CHEF** positions.+ **Address** : 1000 Hilltop Circle, Baltimore, MD 21250 _Note: online applications accepted_ _only_ _._+ **Schedule** : Full time schedules; Sunday - Saturday...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hours- ...Thames Street Oyster House is seeking an energetic, creative, and extremely motivated culinary professional to join our team as a Sous Chef. Our highly awarded, independent Baltimore restaurant is located in historic Fell's Point on the waterfront. We are searching for...Work experience placementCasual workSummer holidayLocal areaShift work
- ...from-scratch kitchen. Become part of our dynamic and innovative team with a desire for exceptional food, drink, and service. Sous Chef Requirements and Responsibilities: Must have 2 years of recent experience in an upscale restaurant No more than 3 jobs in...
- ...Sous Chef Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power...Hourly payWork at officeLocal areaRemote workFlexible hours
$55k - $65k
...Job Description Job Description Position Title: SOUS CHEF- BALTIMORE, MD Salary: $55,000 - $65,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We...Local areaRemote workFlexible hours$65k - $75k
...401(k) matching ~ Employee discounts ~ Flexible schedule ~ Paid time off 801 Chophouse Tyson's Corner is hiring for a Sous Chef! This is a full-time, restaurant management position that assists with overseeing the kitchen operations of a high-end chophouse...Full timeTemporary workFlexible hoursNight shift- The Classic Catering People in Owings Mills, Maryland, is searching for an Executive Sous Chef with at least 5 years of culinary experience. This role demands creativity and leadership, as you will assist the Executive Chef and manage kitchen staff to deliver exceptional...
$21 - $23 per hour
...Newell Dining- Hourly Sous Chef- Residential- Towson University Compensation: The hourly rate for this position is $21.00 to $23.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate...Hourly payWork at officeNight shift$85k - $95k
Title: Executive Sous Chef - Premium All Inclusive Clubs - M&T Bank Stadium Salary: $85,000 to $95,000 Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just...Full timeWork at officeLocal areaRemote workFlexible hours$65k - $75k
...Job Description Job Description About the Opportunity We are seeking a passionate and experienced Sous Chef to join the culinary leadership team at one of Baltimore's premier chef-driven seafood restaurants. This is an outstanding opportunity for a hands-on leader...Relocation packageShift workWeekend workAfternoon shift- ...Sous Chef SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for partners across the United States. With 50 years in the business, SSA has refined the basics...Hourly payWork at officeFlexible hoursNight shift
$40k - $125k
...menus as needed for events, custom events, daily features and so on. Identify and communicate successes and best practices to Regional Chef and/or VP Food & Beverage to help improve quality and financial results across the company. Maintains constant communication...Temporary workLocal areaNight shiftWeekend work- BoardRoom magazine in Phoenix, MD is seeking a Chef to ensure compliance with national culinary programs and oversee kitchen operations. This leadership role involves developing and retaining skilled culinary staff while ensuring financial targets are met through effective...Night shiftWeekend work
- Job Description Job Description 1 year experience as a line cook Attention to quality and 'over the top' customer service Comfortable working with team in a fast-paced enviroment Monitor product freshness and portion control Prepare each dish on the menu...
$19 - $25 per hour
...0 17th Street NW) Compensation: $19 - $25/hr! About Uchi: Uchi, 'house' in Japanese, was founded by James Beard Awardwinning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non-traditional Japanese cuisine with signature...Seasonal work$15 per hour
...least 2 years of cake decorating experience, **Experience can be from grocery store, bakery, restaurant, or catering BAKERS/PASTRY CHEF--FULL & PART-TIME · Baker/Pastry Chef experience · Experience in : benchwork, scale and mixing ingredients. ** Must be able to work...Hourly payFull timePart timeFlexible hoursWeekend work$15.5 per hour
Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi. We believe that food is best when made from scratch...Full timePart timeLocal area
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