Energetic Sous Chef - Menu Creation, Catering & Ops

Unidine Corporation

Unidine in Cockeysville, MD is seeking a Sous Chef to oversee culinary operations in a facility. Responsibilities include assisting the Executive Chef with menu planning, managing costs, and producing catering events. Ideal candidates have culinary management experience, are proficient in Microsoft Office, and possess a ServSafe certification. This position offers competitive salary and a range of benefits including medical, dental, flexible time off, and more. #J-18808-Ljbffr Unidine

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Vacancy posted 5 days ago

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