Kitchen Manager

Join the Kumori Team — Lead with Purpose in the Heart of the Kitchen

At Kumori, we do more than serve food — we create memorable dining experiences rooted in authentic Japanese hospitality. With near 30 years in the industry and locations across McAllen, Weslaco, Brownsville, Edinburg, and San Antonio, Kumori continues to grow as a trusted and respected brand. We are seeking an experienced Kitchen Manager to lead our back-of-house operations with excellence, discipline, and passion.

Why Work at Kumori?

Being a Kitchen Manager at Kumori means more than overseeing a kitchen — it’s an opportunity to lead, mentor, and grow within a strong culinary culture. If you thrive in fast-paced environments, value teamwork, and take pride in quality and consistency, this role is for you.

What You’ll Do

• Lead and supervise cooks, prep staff, dishwashers, and sushi team members.
• Maintain efficient workflow and organization across all kitchen stations.
• Conduct daily kitchen briefings and ensure priorities and standards are clearly communicated.
• Ensure adherence to schedules, attendance, and company policies.
• Provide ongoing coaching, feedback, and corrective action when needed.
• Oversee food preparation, portion control, and presentation to ensure consistent quality.
• Ensure all recipes, preparation methods, and quality standards are followed.
• Collaborate with the Executive Chef and Itamaes on menu execution and special projects.
• Manage inventory, ordering, receiving, and stock levels.
• Monitor waste logs and implement cost-control strategies.
• Maintain strict compliance with food safety and sanitation regulations.
• Ensure completion of daily and weekly cleaning schedules.
• Oversee safe equipment usage and report maintenance needs promptly.
• Participate in interviewing, onboarding, and training BOH team members.
• Support cross-training and employee development.
• Assist with restaurant opening and closing procedures as needed.
• Communicate effectively with General Manager, Assistant Manager, and culinary leadership.
• Maintain accurate kitchen logs, documentation, and safety records.

What We’re Looking For

• Strong culinary knowledge and back-of-house leadership experience.
• Proven ability to lead, coach, and motivate teams.
• Excellent organizational, communication, and problem-solving skills.
• Ability to multitask and remain calm in high-volume environments.
• High attention to detail and commitment to quality and safety.
• Professional, proactive, and dependable leadership style.

Physical Requirements

• Ability to stand and move for extended periods.
• Ability to lift up to 25 pounds and push/pull kitchen equipment.
• Ability to bend, stoop, squat, reach, and perform repetitive motions.
• Comfortable working in hot, cold, and fast-paced kitchen environments.

Qualifications

• High School Diploma or equivalent required.
• 1–2 years of supervisory kitchen experience preferred.
• Spanish fluency is a plus.
• Must maintain a professional appearance and proper uniform.
• Current and valid Food Handler certification required at all times.

What You’ll Love About Working at Kumori

• Supportive, team-oriented work culture.
• Career growth opportunities — we promote from within.
• Leadership role in a well-established and growing brand.
• Competitive pay based on experience.
• Employee discounts on Kumori favorites.
• Closed on four major holidays to spend time with family.

Job Type: Full-Time Position

This job description highlights primary responsibilities and expectations but does not include every task that may be assigned. New Tend Foods, LLC is an E-Verify employer.