Chef de Cuisine

$80k - $90k

Landry's Seafood House

A fine dining establishment in Aspen, Colorado is seeking a Chef De Cuisine to lead the kitchen team. The role involves ensuring guest satisfaction, managing staff, overseeing inventory, and maintaining sanitation standards. Ideal candidates will have at least 2 years of culinary management experience and strong leadership skills. Competitive salary range from $80,000 to $90,000 per year with benefits. #J-18808-Ljbffr

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Vacancy posted 1 day ago

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