Commis Chef — Path to Sous Chef, Flexible Hours

Marston's

Marston’s is hiring a Commis Chef to prep, create and bring the pub menu to life in a fast-paced kitchen. You’ll learn prepping skills, bring meals to life for the first time, and own a section of the kitchen as you grow your career.

There’s room to develop within our internal DNA pathway toward Sous Chef, with benefits like staff discounts, flexible hours, and apprenticeship opportunities. Join a community-focused, award-winning pub company that values people and great food.

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Vacancy posted 21 hours ago

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