Sous Chef

Help Deliver the Kalahari Experience

At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.

But we’re more than a resort. As a family-owned company, our Promise is simple: Lead with Love . This means caring deeply for our guests, associates, and communities—treating people like family, giving back generously, and creating spaces where everyone feels valued.

Through our partnership with charity: water, we’re also committed to bringing clean water to one million people in Africa.

Sous Chef – Double Cut Steakhouse

Kalahari Resorts & Conventions is seeking a Double Cut Steakhouse Sous Chef to support the culinary operations of our popular signature dining experience. Named for a larger cut of meat, Double Cut is a contemporary steakhouse that offers a modern take on classic cuisine without straying too far from tradition. In this role, you’ll assist the Head Chef in all day-to-day operations while leading the line, inspiring your team, and delivering an exceptional dining experience built on premium ingredients, culinary expertise, attention to detail, and strong leadership.

As part of our leadership team, you’ll embody our Promise to Lead with Love —guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. You’ll be responsible for training, mentoring, and motivating team members to achieve excellence across all aspects of the operation.

Key Responsibilities

• Kitchen Management – overseeing day-to-day operations, including food preparation, cooking, and quality control, ensuring efficiency and consistency.
• Cost Management and Inventory control- monitoring the following: labor, inventory, and managing supplies to ensure the kitchen is well stocked and minimizing waste.
• Maintaining high standards and sanitation practices – continuously working to improve the kitchen’s efficiency, workflow, and overall quality of food and service.

What We’re Looking For

• We require a background of three years of progressive culinary experience and three years of management experience.
• Experience working in a resort setting is preferred.
• High-volume restaurant experience is required.
• Steakhouse experience is desired.
• Basic knowledge of P&L, labor control, & food cost/recipe costing.

A Sampling of Our Benefits

Our team enjoys a comprehensive benefits package, including:

• Career growth opportunities with promotion from within
• 401(k) matching, paid time off, and holiday compensation
• Health, dental, and vision coverage for full-time associates
• Employee appreciation events, discounts, and perks at all resorts
• Education assistance programs to help advance your career

Be Part of Something Extraordinary

At Kalahari, we believe the best leaders Lead with Love —because love builds trust, inspires growth, and creates experiences that last a lifetime. That’s why we’re proud to be recognized by Forbes as one of America’s Best Midsize Employers, America’s Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park.

Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you’re delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact.

| Wisconsin Dells, WI | Sandusky, OH | Pocono Manor, PA | Round Rock, TX | Spotsylvania County, VA |

Kalahari Resorts & Conventions is an Equal Opportunity Employer.