Seasoned Sous Chef — Elevate Club Kitchen Excellence
$60kTroon International
A hospitality company in Georgetown, Texas is seeking an experienced Sous Chef. The role involves overseeing food preparation, managing kitchen staff, and ensuring quality service. Candidates should have an Associate's degree or equivalent experience, along with Food Safety and Sanitation Training. Responsibilities include training associates, maintaining kitchen equipment, and developing food concepts. A base salary of $60,000 is offered for this position. #J-18808-Ljbffr Troon International
Vacancy posted 12 hours ago
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