Chef

We have one chef already and she is willing to do breakfast and lunch or dinner. We are just looking for someone to fill the other spot.This is a choose-your-own-adventure scenario! Covered Wagon Ranch is a small, family-owned guest ranch seeking two culinary professionals for the 2026 season, immediately through October 2: a Breakfast & Lunch Cook or a Dinner Chef. The ranch is located an hour south of Bozeman, just three miles from the northwest corner of Yellowstone National Park, with hiking right out the door, Big Sky only 15 minutes away, and some of the best fly fishing on the Gallatin River directly across from the ranch. This is a unique opportunity to cook great food in an incredible setting while being an active, visible part of the guest experience. The first two weeks of the season are dedicated to opening, deep cleaning, organizing, menu planning, and training, setting the tone for a smooth and successful summer. Throughout the season, our kitchen serves an average of 50 people per meal, cooking from scratch for both guests and crew. We value calm, consistency, teamwork, and professionalism, and we are very intentional about maintaining a respectful, supportive kitchen environment. We have zero interest in a “Hell’s Kitchen” atmosphere; this is a collaborative workspace where everyone pulls together and takes pride in what they do. The ideal candidate for either position is clean, organized, detail-oriented, and able to stay composed during busy services. Both positions must be comfortable working closely with others in a small kitchen, assisting with food ordering and inventory, and maintaining high standards for cleanliness and presentation. These positions are well-suited for individuals who enjoy being seen, interacting with guests, and contributing to the overall ranch experience rather than working behind closed doors. Some experience is required. The Breakfast & Lunch Cook is responsible for preparing breakfast to order, creating daily specials, making house-made pastries, assisting with kitchen prep, and serving lunch. Must have experience -The Dinner Chef prepares a complete from-scratch dinner five nights per week, including an appetizer, main course, homemade bread, and dessert, and takes pride in creating a welcoming and memorable evening for guests. Both positions are five days a week with two days off and include salary, room and board, and tips. For the right candidates, this is more than just a seasonal job, it’s a chance to live in a remarkable place, work with good people, and cook food that matters. #J-18808-Ljbffr