Chef/Cook
The Waters of Dillsboro-Ross Manor
Chef/Cook Opportunity
As a full-time Chef/Cook, you'll help deliver consistently high-quality, restaurant-style dining for residents and guests. This role exists to ensure meals are prepared and presented with care, accuracy, and timeliness while supporting a smooth, service-ready kitchen. Key responsibilities include preparing menu items as directed by the Manager of Dining Services; producing well-executed dishes with attention to nutrition and presentation; supporting kitchen workflow across prep through service; and maintaining required standards for sanitation, food handling, documentation, and regulatory compliance.
Required qualifications/skills:
- 1-2 years of cook/chef experience in a restaurant, senior living, or similar setting (preferred, not required)
- Culinary arts certificate from an accredited program (preferred)
If you take pride in dependable execution and guest-focused dining, apply today.
Vacancy posted 4 days ago
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