Hospital Senior Sous Chef: High-Volume Culinary Lead
TouchPoint Support Services
TouchPoint Support Services seeks a Senior Sous Chef to support daily hospital kitchen operations, partnering with the Executive Chef on menu development, supervision, and culinary execution in a high-volume healthcare setting. The role is hands-on and collaborative, focusing on delivering high-quality food and service while managing costs and ensuring safety and sanitation standards. #J-18808-Ljbffr TouchPoint Support Services
Vacancy posted 1 day ago
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