Lead Sous Chef — Orchestrate Kitchen & Team
Firebirds Wood Fired Grill
Firebirds Wood Fired Grill in Gilbert, AZ is seeking a Sous Chef to lead back-of-house operations and uphold our Iconic Hospitality standards. You will support the Executive Chef, supervise food production, manage inventory, scheduling, training, and ensure a neat, clean kitchen daily. The role requires strong communication, organization, and the ability to thrive under pressure. This is a hands-on leadership position with responsibilities ranging from ordering to staff development, with #J-18808-Ljbffr Firebirds Wood Fired Grill
Vacancy posted 5 days ago
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