Lead Sous Chef — Culinary Innovation & Strong Leadership
BOURBON & BONES - SAN TAN
Bourbon & Bones Lounge - Square One Concepts is seeking a high skilled and experienced Sous Chef to support the Executive Chef in managing all aspects of the kitchen to join the team. The Sous Chef will be responsible for overseeing the preparation and execution of all menu items, as well as the management of kitchen staff and inventory control. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and a keen attention to detail. #J-18808-Ljbffr BOURBON & BONES - SAN TAN
Vacancy posted 14 hours ago
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