Lead Sous Chef — Fast-Paced Kitchen, Growth & Perks
Copperriverrestaurant
Crossroads Restaurant Group is seeking a driven Sous Chef for Copper River Restaurant. You will monitor food prep, manage line cooks, control costs, and ensure timely service to guests in a fast-paced setting. This role requires 2 years of sous chef or similar experience, a valid Food Handler Certification, and strong leadership and communication skills to coordinate between front of house and back of house in a high-volume environment. In-person, with growth opportunities. #J-18808-Ljbffr Copperriverrestaurant
Vacancy posted 2 days ago
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