Banquet Supervisor
Omni Hotel
Omni Boston Hotel at the Seaport, 450 Summer Street, Boston, Massachusetts, United States of America Job Description Posted Thursday, March 12, 2026 at 4:00 AM Omni Boston Hotel at the Seaport Launch Your Career at the Omni Boston Hotel at the Seaport Forget a job—start a career journey with a brand that defines luxury and personalized service in one of America’s most vibrant cities. The AAA Four Diamond-rated Omni Boston Hotel at the Seaport isn’t just a hotel; it’s a dynamic hub and a landmark that offers unparalleled opportunity. Why Join Our Team? Work at the Center of it All: Our prime location in the heart of the bustling Seaport District puts you at the nexus of Boston’s commerce, culture, and charm. With easy access to South Station, the harbor, and Logan International Airport (BOS), you’ll be part of a team that serves as the ultimate gateway to the ever-evolving city. Elevated Environment, Elevated Experience: Step into an atmosphere of sophistication and style. You’ll work within a property featuring 1,054 well-appointed rooms, many boasting unrivaled floor-to-ceiling city and harbor views. Imagine being part of the team that operates seven distinct dining experiences, a luxe day spa, and a year-round heated rooftop pool and hot tub. A Stage for Your Success: With over 100,000 square feet of flexible function space, we host major meetings and conferences daily. This means a fast-paced, high-profile environment where you can sharpen your skills, gain diverse experience, and make a visible impact on every guest’s stay. Be the Best of Boston: At Omni, our commitment is to provide every guest with warmth, personalized service, and unforgettable experiences. We are looking for passionate, motivated individuals ready to deliver this promise. If you are ready to bring your best every day and elevate your hospitality career, we want you! Ready to define the standard of luxury hospitality in the Seaport? Apply today and help us create the next unforgettable Boston experience. The Omni Boston Hotel at the Seaport is located in the center of the bustling Seaport District. The AAA Four Diamond rated hotel boasts 1,054 finely appointed guestrooms with 52 suites, seven delectable dining experiences, a scenic rooftop pool, a luxury Breve Spa, and more than 100,000 square feet of meeting and event space allowing to provide each guest a unique and memorable experience. Come join the team that was voted “2023 Best Places to Work” by the Boston Business Journal! Creativity must infuse everything we do, and everyone in the hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity. We believe there is always a way to make it work. If we don’t have the solution, we dig deeper creatively to find one. POSITION OVERVIEW Grab the reigns and help shape the future of the Seaport’s best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity. The Banquet Supervisor is responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. Will direct, implement, and maintain a service and management philosophy which serves as a guide to respective staff. RESPONSIBILITIES Consistent maintenance and refinement of service standards. Ensures compliance with applicable laws and regulations. Understands associates positions well enough to perform duties in associate’s absence. Understand local contract and adhere to it. Responsible for the day to day operation for all banquet functions, to include efficient and effective running of all events. Ensure compliance with health, safety and sanitation awareness standards. Prepare daily for health department and Ecosure inspections. Responsible for the supervision, upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, hallways, corridors and storerooms. Manage day to day operation to consistently inspect all events to ensure that the correct standards are being maintained. Responsible for ensuring high-quality meeting room sets, service, food quality and presentation. Ensure positive guest service and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests. Supervise the banquet sanitation operation and timing of service out of the kitchen and into all banquet areas. Ensures prompt delivery and quality control from point of departure to arrival. Responsible for ensuring that all financial and personnel related administrative duties are completed accurately and on time in accordance with company policies and procedures. i.e.) invoices, payroll, event recaps, banquet checks, requisitions Responsible for cleanliness and organization of all banquet space, FOH & BOH. Ensure all rooms are clean and public space is configured to blueprint layout when not in use. Executes all necessary instructions on Banquet Event Orders and inspects all function rooms prior to event start. Handles all special requests and pop ups as needed. Monitor and develop team members by training, supervising, follow up and hands on management. Hold associates accountable when not meeting job performance. Assist in developing specific goals and plans to prioritize, organize and accomplish set goals. Utilizes interpersonal and communication skills to lead, influence and encourage others; advocates sound financial and business decision making. Encourages and builds mutual trust, respect and cooperation among associates. Ensures associates are treated fairly and equitably. Strives to improve associate engagement and retention. Solicits associate feedback, reviews associate satisfaction results and follows up on associate problems and concerns. Ensure recognition is taking place throughout departments. Conduct/attend all required department trainings and meetings. Perform any other duties required by senior management. QUALIFICATIONS Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business Large convention hotel / high volume business experience strongly preferred. Must possess the ability to handle stressful and busy hotel operations. Must meet standards of appearance and maintain a high level of personal hygiene at all time. Clear, concise written and verbal communication skills. Candidate must be comfortable speaking to guests and conducting meetings. Strong computer and technical skills to include on-line purchasing systems. Proven ability to engage associates at all levels. This individual must be willing to work flexible hours as needed during busy times and high-profile events, including nights, weekends and holidays. Must meet standards of appearance and maintain a high level of personal hygiene at all time. Must be passionate about providing warm, engaging and personalized service. Serve Safe certified food manager | Unexpired TIPs required. Candidate must be able to work in a fast-paced environment and be able to handle multiple priorities. Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail. Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management, and co-workers, both in person and by telephone. Thorough knowledge of federal, state, and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations. ENVIRONMENT & PHYSICAL REQUIREMENTS Interior of hotel, in restaurant and kitchen areas with exposure to steam, humidity and extreme temperature. The ability to stand/walk for extended periods of time. The ability to bend, reach and lift to 50lbs and push/pull/carry up to 100lbs. Exposure to hazardous cleaning chemicals. Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: View email address on click.appcast.io Omni Boston Hotel at the Seaport, 450 Summer Street, Boston, Massachusetts, United States of America #J-18808-Ljbffr Omni Hotels & Resorts
- ...in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity. The Banquet Supervisor is responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service...SuggestedContract workSummer workWork at officeLocal areaFlexible hoursNight shift
$30 - $33 per hour
Levy Sector - Banquet Support Supervisor, John B. Hynes Veterans Memorial Convention Center Pay Range: $30.00 to $33.00 Job Summary Responsible for in‑house banquet facilities at the John B. Hynes Veterans Memorial Convention Center, managing the daily operations of...SuggestedFor subcontractorFlexible hoursShift work- Position: Banquet Support Supervisor, Thomas M. Menino Convention and Exhibition Center Responsible for managing daily banquet and in‑house catering operations at the Thomas M. Menino Convention and Exhibition Center. This role partners with sales and culinary teams to...SuggestedFlexible hours
$33 per hour
A leading food service company seeks a Banquet Support Supervisor at the Boston Convention and Exhibition Center. The role includes managing daily banquet operations, coordinating with culinary and sales teams, and ensuring exceptional guest experiences. The ideal candidate...SuggestedPart timeFlexible hours- Compass Group USA is seeking a Banquet Support Supervisor for the Thomas M. Menino Convention and Exhibition Center in Boston, MA. This role involves managing daily banquet and in-house catering operations while partnering with sales and culinary teams to execute exceptional...Suggested
- A leading event catering service is seeking a Banquet Support Supervisor for their operations at the John B. Hynes Veterans Memorial Convention Center. The role involves managing the daily operations of banquet functions and ensuring exceptional guest experiences. Candidates...Flexible hours
$78k
...everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity. The Banquet Manager is responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct...Work at officeFlexible hours$71k - $95k
...or GED; 2 years experience in the event management, food and beverage, or related professional area. CORE WORK ACTIVITIES Managing Banquet Operations Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props). Applies knowledge of...Full timeRemote workShift work- ...modifications to balance client expectations with hotel profitability Prepare and customize event documentation, including menus, Banquet Event Orders (BEOs), resumes, and programs; communicate details clearly to operational teams Conduct site visits, property tours, and...Contract workRemote workFlexible hours
$71k - $95k
...or GED; 2 years experience in the event management, food and beverage, or related professional area. Core Work Activities Managing Banquet Operations Projects supply needs for the department, e.g., china, glass, silver, buffet presentations, props. Applies knowledge...Full timeRemote workShift work- Overview The Banquets Manager is responsible for ensuring the efficient operation of the Banquet Department with a focus on cost control... ...up to date details on banquet functions and communicate to supervisors. Responsible for ongoing training of captains/hourly employees...Hourly payDaily paidFull timeTemporary work
$78k
Omni Boston Hotel at the Seaport, 450 Summer Street, Boston, Massachusetts, United States of America Job Description Banquet Manager Salary: $78,000/year based on experience. POSITION OVERVIEW The Banquet Manager is responsible for the management of all aspects of the...Summer work- Overview About the Role Seaport Hotel is seeking a dynamic Conference Services Manager to serve as the key liaison between our clients and hotel operations. In this highly visible role, you'll manage group events from contract through execution-ensuring every...Contract workWork at officeRemote workFlexible hours
- A hospitality management company in Cambridge is seeking a Banquets Manager to ensure efficient banquet operations, manage a team of banquet staff, and uphold exceptional service standards. The ideal candidate must have at least 2 years of hospitality experience and strong...
- ...Event Manager for Boston University GSU Catering. In this role, you will coordinate special events and provide leadership during banquets. The ideal candidate has 1-3 years of relevant experience along with strong organizational skills. You will lead a team to deliver...
- Highgate Hotels L.P. is seeking an Assistant Banquet and Events Manager at The Atlas Hotel in Boston. This role involves coordinating group business after booking, ensuring exceptional service and managing banquet operations. The ideal candidate will have two years of experience...
- CoralTree Hospitality is looking for a Senior Conference Services Manager at Seaport Hotel in Boston. This role demands extensive experience in event management, strong leadership, and exceptional communication skills. The successful candidate will serve as the primary ...Contract work
- ...hospitality, and inspiration—where every day is a first. The Assistant Banquet and Events Manager is responsible for coordinating and... ...to guest complaints in a timely manner. Keep immediate supervisor fully informed of all problems or matters requiring his/her attention...Hourly payLocal areaImmediate startFlexible hoursShift work
$71k - $95k
...Hotels & Resorts is seeking a Management professional for their Event Management team in Boston. You will direct and motivate your banquet team while ensuring high-quality service during events. Responsibilities include managing financial aspects, coordinating with the...$20 - $25 per hour
Role Responsibilities Supervise operations-based departments including Guest Services, Coat Check and VIP staff Checking accuracy of labor system at the end of the shift Maintain appropriate atmosphere (lights, sound level, room temperature, cleanliness, line of sight...Hourly payWork at officeLocal areaFlexible hoursShift work$78k
A luxury hotel chain in Boston seeks a Banquet Manager to oversee culinary operations and ensure exceptional service for events. The ideal candidate will have at least one year of banquet operations experience, preferably in a large convention hotel. Responsibilities include...$78k
A prestigious hotel chain in Boston is seeking a Banquet Manager to oversee culinary operations, manage events, and ensure compliance with health and safety standards. The ideal candidate will have at least one year of experience in Banquet Operations within a large convention...Full time$18 - $26 per hour
The Role Candidate eligible for this position must be customer service-focused, with the ability to work independently and be flexible to help support at any Legends Hospitality locations. The person filling this position will have success if they possess the ability to...Hourly payWork experience placementWork at officeImmediate startFlexible hoursNight shift$75k - $77k
...Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description The primary function of the Banquet Manager is to assist in all areas of supervision, coordination, training and direction of all personnel for the Banquet Department....Permanent employmentFull timeWork at officeWorldwide$75k - $80k
...including disability/vets Salary: $75,000-$80,000 USD per year Job Schedule: Full time Job Category: Food and Beverage Food & Beverage Banquet Manager Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you...Full timeNight shift$70k - $80k
EmergencyMD is seeking a Food & Beverage Manager to manage the launch and operations of its services at The Platform in Cambridge. The role includes overseeing staff, maintaining inventory, and ensuring high-quality guest experiences. Candidates should have 3-5+ years in...$78k
...in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity. The Banquet Manager is responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct...Local areaFlexible hoursNight shift- We are seeking an organized and proactive Remote Sports Events Coordinator to join our team. In this role, you will assist with the planning, coordination, and execution of sports-related events and campaigns. You will communicate with vendors, clients, and internal ...Remote workFlexible hours
- Key ResponsibilitiesEvent Planning: Collaborate with Whoa Events team & clients to conceptualize event ideas, create event timelines, and develop detailed event plans, including budgets, venues, catering, entertainment, and logistics.Client Communication: Build and maintain...
- ...Description The Event Manager is responsible for the planning, coordination, and flawless execution of all banquet events. This role owns all event details after booking, including room setup, seating plans, event timelines, staffing coordination, menu arrangements, and...Flexible hoursNight shift
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