Restaurant Manager

Restaurant Manager

As the Restaurant General Manager, you will effectively manage the day to day operations of the restaurant while ensuring customer satisfaction, team member satisfaction and maximizing profits. Responsibilities will include providing overall leadership in the restaurants, human resources functions such as performance management, scheduling, communicate and apply all company policies, recruitment and selection, discipline, coaching and training all team members, and conduct performance appraisals. You will also maintain all financials such as inventory control, forecasting productivity, financial reporting, control cost of sales and cost of labor. Additionally, you will attain financial target, execution of local marketing campaigns and implementing new promotions, responsible for making the deposit every morning at the bank, managing cash issues (cash short), ensuring adherence to Occupational Health and Safety Act, maintaining awareness of competitor's promotions, trends and growth, ensuring the restaurant team maintains the highest possible level of customer service, dealing with customer issues, ensuring quality of the product and that all Pizza Hut standards are executed properly, ordering product and maintain good relations with suppliers, and help the District manager in the market.