General Manager

General Manager

Topgolf is a sports entertainment company that has changed how millions of people experience golf and where you can build a serious career. Our venues are high-energy, high-volume environments where performance matters and results are visible. Every day, we bring together golf, food and beverage, events, and entertainment into one experience that keeps guests coming back.

We're looking for a General Manager who operates as an owner. Someone who builds teams, drives performance, and takes full responsibility for the success of the venue. This role isn't about maintaining standards. It's about setting them and raising them.

If you're looking to run a business, not just manage a shift; this is where you do it.

The General Manager is the leader of the entire venue and owns the full business. This includes revenue growth, cost management, talent development, and the overall guest experience across golf, food and beverage, and events.

You will set the direction for the business, build the leadership team that runs it, and drive performance across every part of the operation.

This role operates with autonomy and expects accountability. As the leader of a high-energy, guest-facing venue, this role requires a flexible schedule including evenings, weekends, and holidays, with availability to work extended hours during peak periods, special events, and high-volume seasons.

Own the Business

Take full ownership of venue performance including revenue, labor, costs, and overall profitability Demonstrate strong business acumen with the ability to interpret financial data, identify trends, and translate insights into strategies that protect and grow the business.

Build and execute the annual operating plan with clear financial targets and priorities Manage the P&L with intention, understanding how each part of the business contributes to results Forecast, identify trends early, and act decisively to protect and grow the business Drive new revenue through partnerships, events, and local market opportunities

Leading the Guest Experience

Set the standard for a consistent, high-quality experience across all guest occasions Use guest feedback and operational data to continuously improve the experience Stay visible in the venue and lead from the floor

Build and Lead Your Team

Hire, develop, and retain a strong leadership team that can operate independently Create a culture where people are engaged, respected, and held accountable Invest in talent development and build a pipeline of future leaders Address performance directly and maintain a high bar for the team

Represent the Brand

Build relationships in the local market with businesses, community leaders, and partners Position the venue as a destination in the community Drive events, partnerships, and activations that grow awareness and revenue

Ensure Compliance and Safety

Maintain a safe and compliant environment for all guests and associates Ensure adherence to all local, state, and federal regulations Build a culture where safety and compliance are part of daily operations

Core Competencies for Success

Drives Results | Consistently achieving results, even under tough circumstances.

Strategic Mindset | Seeing ahead to future possibilities and translating them into breakthrough strategies.

Builds Effective Teams | Building strong-identity teams that apply their diverse skills and perspectives to achieve common goals.

Ensures Accountability | Holding self and others accountable to meet commitments.

Customer Focus | Building strong customer relationships and delivering customer-centric solutions.

Being Resilient | Rebounding from setbacks and adversity when facing difficult situations.

Manages Ambiguity | Operating effectively, even when things are not certain or the way forward is not clear.

Qualifications

• 5 + years of progressive leadership in hospitality, entertainment, or multi-revenue operations, including experience in complex environments such as large-scale entertainment venues, resorts, casinos, or similar operations
• 2-5 + years as a General Manager (or equivalent) with full P&L ownership
• Bachelor's degree in hospitality management, Business Administration, or a related field preferred; equivalent combination of education and relevant experience will be considered
• Proven success in high-volume, multi-revenue environments (F&B, events, entertainment)
• Multi-unit or regional leadership experience is a plus
• Ability to obtain required licenses and certifications for your location
• Must be 21 years of age or older as required by state or local law

Physical Requirements

• Ability to lift, carry, and move items up to 50 pounds on an occasional basis, including bending, stooping, and carrying
• Ability to remain on your feet and in motion for extended periods throughout the shift, including standing, walking, and navigating stairs
• Ability to perform a variety of physical tasks consistently throughout the workday in a fast-paced, high-energy venue environment
• Ability to work in varying outdoor weather conditions for extended periods of time, including heat, cold, and inclement weather
• Ability to communicate clearly and effectively in a venue environment that may include moderate to high levels of background noise
• Ability to remain in a stationary position for periods of time while performing desk-based tasks, including working at a computer and reviewing documents

Benefits

Free Play & 1/2 price food! Health, dental, vision, 401(k) team member match, free mental well-being platform – and that's just for starters for those who qualify. View team member benefits here.