Seasonal Chef: Lead Kitchen & Menu
$25 - $27 per hourCompass Group USA
Compass Group USA is hiring for seasonal CHEF positions at Catering By Design in Denver, CO. The work schedule varies with events, and prior back‑of‑house and management experience is required. Pay ranges from $25.00 to $27.00 per hour, and site duties include supervision, food preparation, and ensuring sanitation and quality standards. Candidates will support event-driven kitchen operations, manage hourly staff, and contribute to recipe and menu development. #J-18808-Ljbffr Compass Group USA
Vacancy posted 18 hours ago
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