Chef de Cuisine Lead: Menu Innovation and Mentorship
$75k - $85kAparium Hotel Group
A hospitality company in Denver is seeking a Chef De Cuisine to lead culinary operations and menu development. The ideal candidate will have at least five years of experience in culinary leadership, particularly in hotel environments, and possess a strong understanding of culinary techniques. Responsibilities include mentoring team members and ensuring the highest standards in kitchen operations. Salary ranges from $75,000 to $85,000 annually, based on experience, and a variety of benefits is offered. #J-18808-Ljbffr Aparium Hotel Group
Vacancy posted 10 hours ago
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