Chef Manager: Culinary & Operations Leader (Career Growth)
NEXDINE Hospitality
NEXDINE Hospitality in Overland Park, KS is seeking a Chef Manager to lead culinary operations for corporate dining. You will develop menus, control costs, supervise hourly staff, and ensure food quality and presentation meet standards. This role requires 3-5 years in food service management, a High School diploma, ServSafe and allergen certifications, and strong vendor and client relationship skills. Weekly direct-deposit payroll applies. #J-18808-Ljbffr NEXDINE Hospitality
Vacancy posted 2 days ago
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