Italian Kitchen Sous Chef — Lead Prep, Quality & Team
The Smith Restaurant
Corner Table Restaurants in New York, NY is seeking a Sous Chef to lead culinary operations and uphold our standards across shifts. You will supervise line cooks, write prep lists, and ensure compliance with health and safety regulations while delivering hospitality-driven service. The ideal candidate has 2–3 years of chef experience (Italian or pizza-focused preferred), strong teamwork and communication skills, and a passion for craft and guest satisfaction. #J-18808-Ljbffr The Smith Restaurant
Vacancy posted 4 days ago
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