General Manager Capriotti's Sandwich Shop

Job Description

Job Description

Benefits:

• Health Stipend
• Dining Out Stipend
• Phone Stipend
• Competitive salary
• Employee discounts
• Flexible schedule
• Free food & snacks
• Paid time off
• Training & development

Role: Restaurant General Manager
Employer: Capriottis Sandwich Shop
Location: Capriottis Sandwich Shop in Bradenton, FL 7480 Cortez Rd W
Compensation: $60-68k inclusive of bonus
Typical Hours: 45-50 hrs a week
Job Type: Full-Time

Benefits:

• Flexible work hours, early closing
• Competitive work week for restaurant industry
• Competitive pay
• Medical stipend
• Phone and Dining Stipend
• Referral bonus program
• Opportunities for advancement and career growth

Join a Fast-Growing, Award-Winning Restaurant Brand
Capriottis Sandwich Shop is a rapidly expanding fast-casual restaurant brand with more than 100 locations nationwide and ambitious plans for continued growth. Known for our award-winning sandwiches, exceptional hospitality, and team-focused culture, Capriottis is committed to delivering an outstanding guest experience every day.

We are seeking a motivated and experienced Restaurant General Manager to lead daily operations, develop high-performing teams, and maintain the quality, speed, and service Capriottis is known for.

If you are a strong leader who thrives in a fast-paced restaurant environment , enjoys coaching and developing employees, and is passionate about hospitality, this is an excellent opportunity to grow your career with a respected national brand.

Position Overview
The Restaurant General Manager is responsible for the overall success of the restaurant , including team leadership, operational excellence, financial performance, and guest satisfaction.
This hands-on leadership role oversees restaurant operations, staff development, food quality, guest service, and financial performance while maintaining Capriottis high standards for hospitality and operational consistency.

Responsibilities
Lead and Develop Your Team

• Recruit, hire, train, and retain high-performing restaurant team members
• Coach and mentor employees through Capriottis structured training programs
• Build a positive, motivated, and team-oriented culture
• Create schedules and manage staffing levels to support efficient operations

Operational Excellence

• Ensure food quality, food safety, and presentation meet Capriottis brand standards
• Oversee daily restaurant operations including food preparation, service, and cleanliness
• Maintain compliance with all health, safety, and sanitation guidelines
• Manage cash handling, deposits, and financial reporting accurately

Guest Experience

• Deliver exceptional guest service and hospitality on every visit
• Model Capriottis CAPtivating Service culture through leadership and example
• Encourage suggestive selling and upselling to enhance the guest experience

What Were Looking For

• 2+ years of restaurant management experience (fast casual, quick service, or hospitality leadership preferred)
• Proven ability to lead, coach, and motivate restaurant teams
• Strong organizational, time management, and problem-solving skills
• Excellent communication and interpersonal skills
• Experience managing restaurant operations, scheduling, inventory, and labor
• Comfortable using POS systems and basic computer software
• Must be at least 18 years old

Physical Requirements

• Ability to work in temperatures ranging from 0F to 100F
• Ability to stand, walk, and move throughout the restaurant for extended periods
• Ability to lift and carry up to 50 lbs. and balance up to 25 lbs. over distances of up to 50 feet

At Capriottis, we believe in developing future leaders and promoting from within . If you are passionate about great food, great people, and great service, Capriottis offers the opportunity to build a long-term career in restaurant leadership.

A pply now, if you are a good fit for this role! We look forward to meeting you!