Sous Chef
Bowlero Corporation
Sous Chef Opportunity
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently.
A Sous Chef's Day-To-Day:
- Adhere to the company's mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary
- Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.
- Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume
- Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment.
- Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food
- Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits
- Proactively ensures that a clean, safe environment is maintained at all times.
- Report critical issues to General Manager ASAP.
What It Takes:
- Minimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience is also acceptable.
- Current ServSafe certification required.
Perks (More Reasons You'll Love Your Job):
- Free Bowling
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
- Weekly Pay
Work Environment/Physical Demands:
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Who We Are:
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: Lucky Strike Entertainment Benefits
Bowlero CorporationVacancy posted 3 days ago
Similar jobs that could be interesting for youBased on the Sous Chef in Wyoming, MI vacancy
- ...View open positions at: Celebration Cinema, One Twenty Three Tavern, and Midtown. Position: Sous Chef Location: 123 Ionia SW Grand Rapids, MI One Twenty Three Tavern is looking for one fun-loving, passionate Sous Chef to join our team! Our Sous Chef will work alongside...SuggestedSeasonal workWork at officeNight shift
Studio C
Grand Rapids, MI5 days ago - ...Studio C's One Twenty Three Tavern in Grand Rapids is seeking a passionate Sous Chef to join our team. You will work with the Head Chef to deliver a memorable dining experience, overseeing kitchen operations, coaching line cooks, and ensuring consistency in recipes and...Suggested
Studio C
Grand Rapids, MI5 days ago $20 per hour
...Select how often (in days) to receive an alert: Unidine is hiring immediately for a full time SOUS CHEF position. Location : University of Michigan Health West - 5900 Byron Center Avenue South West, Wyoming, MI 49519. Schedule : Full time schedule. Monday through Friday...SuggestedHourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hoursCompass Group
Wyoming, MI3 days ago- Assist with the management and leadership of the back of house teams. Foster a culture of passion, teamwork, dedication. Have working knowledge of all departments and back of house positions. Coach and mentor team members. Ensure restaurant standards are achieved in accordance...SuggestedWeekend workAfternoon shift
$20 per hour
...Sous Chef Unidine is hiring immediately for a full time Sous Chef position. Location: University of Michigan Health West - 5900 Byron Center Avenue South West, Wyoming, MI 49519. Schedule: Full time schedule. Monday through Friday, hours may vary; rotating weekends...SuggestedHourly payFull timePart timeLocal areaImmediate startMonday to FridayFlexible hours- Job Title Job Duties Prepare food ordered by customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.). Maintain sanitation, health, and safety standards in work areas. Prepare specialty foods such as pizzas...WorldwideShift workNight shiftWeekend work
$70k - $80k
...Description NextGen Hospitality Solutions is seeking an experienced Kitchen Manager / Sous Chef to join our upscale restaurant team in Teton County. This full-time, on-site position offers an exciting opportunity to work in a fast-paced, high-quality dining environment...Full timeNextGen Hospitality Solutions
Wyoming, MImore than 2 months ago$22 - $25 per hour
...Sous Chef Full-time Sous Chef and/or Kitchen Manager needed at a high volume Italian Restaurant. Pay $22-25 per hour or a salary with biweekly bonus tips. Health Insurance and Simple IRA available with Company match. Must be available nights, days and weekends. Must...Hourly payFull timeShift workNight shiftWeekend workDay shift- ...opportunities are posted here as they become available. The Executive Chef is responsible for the successful management of all aspects of... ...staff. Maintain proper scheduling, employee reviews. Develop Sous Chef and Lead Cook to take on additional leadership and management...Work at office
StoryPoint Group
Grand Rapids, MI2 days ago - ...Private Chef This full-time, salaried/exempt position is responsible for utilizing a deep passion and inventive approach to ensure a stunning culinary experience for the Principals and their guests. Reporting relationship: Manager of Domestic Services DUTIES & RESPONSIBILITIES...Full timeSummer workSeasonal workLocal areaWork from homeFlexible hoursShift workNight shiftWeekend workDay shift
- ...Private Chef Jobs In Grand Rapids The best private chef jobs in Grand Rapids are waiting for you, and Cozymeal can help you find them. Dining in Grand Rapids provides an exciting range of possibilities, everything from budget-friendly food truck fare to earthy farm...Full timePart timeLocal areaWorldwide
- Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, ...Full timePart timeCasual workImmediate startFlexible hoursShift work
Chilis
Wyoming, MI1 day ago - Text "HIREME" to 30437 to apply now! By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or ****@*****.***. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For...
Bloomin' Brands
Grand Rapids, MI5 days ago - We are seeking an energetic and dedicated Line Cook to join the kitchen team at our vibrant, high-volume daytime dining locations. If you excel in a fast-paced culinary environment and enjoy crafting exceptional breakfast and lunch classics, ranging from specialty omelets...Hourly payLocal areaDay shiftAfternoon shiftEarly shift
9470 Grand Haven Anna's House
Jenison, MI5 hours ago - WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to c Line Cook, Cook, Restaurant...
Longhorn Steakhouse
Grand Rapids, MI3 days ago $14 - $18 per hour
Grill Cook Pay Range $14 - $18 per hour depending on geographic location and local market demand Early Close / No late nights Great Work Life Balance Career Growth Opportunities Excellent Benefits including 401(k) Employer Match Our Purpose: We pride...Hourly payLocal areaFlexible hoursShift workBob Evans
Grand Rapids, MI2 days ago$17 - $27 per hour
Job Description Job Description Line Cook / Prep Cook / Kitchen Lead (Independent Contractor)Culinary Cultivations – Grand Rapids, MIPay: $17–$27 per hour (rates vary by role, experience, client, and location)Job DescriptionBuild your own schedule, work with great...Hourly payFull timePart timeFor contractorsShift workAfternoon shiftWeekday workCulinary Cultivations
Grand Rapids, MI12 days ago- Line Cook We value gracious hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our guests know us for. You give your all to delight...Flexible hoursShift work
- Cook Position Description Summary: The Cook provides a supreme dining experience to guests by preparing high quality meals. The Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences. Cleanliness of the food service area and equipment...Work experience placementCasual workLocal areaLong distanceShift work
- Job Title Dave & Buster's and Main Event are different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster...Local areaImmediate startFlexible hoursShift workNight shiftWeekend work
- Line Cook - Wyoming Wyoming, MI - Wyoming, MI 49418 Overview Level Entry Position Type Full-Time/Part-Time Job Shift Any Education Level None Travel Percentage None Description The main responsibility of a Cook at Big Boy is to maintain the highest possible...Full timePart timeShift work
- ...required to follow the guidelines set forth by the Employee Handbook. Qualifications Reports To: General Manager - Executive Chef - Kitchen Manager - Lead Line Required Training, Education, & Experience: High School Diploma or equivalent Previous Kitchen...Flexible hoursShift workAfternoon shift
- Seasonal Line Cook The Line Cook prepares and cooks a variety of dishes throughout the kitchen, contributes to assuring high standards in the kitchen are met, and gives great customer service to patrons of the company. Essential Duties And Responsibilities Assist...Seasonal workShift work
- Smokey Bones Team Member Are you looking for a place that celebrates YOU for being YOU? Do you want to work with people that are fun and work as a team? Where you have the flexibility that you need? Industry-leading Smokey Bones is proud to have been awarded and recognized...Full timeLocal areaImmediate startFlexible hoursShift work
$17.5 - $21.5 per hour
...sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest...Hourly payFull timePart timeImmediate startFlexible hoursShift workPF Changs
Grand Rapids, MImore than 2 months ago- Frederik Meijer Gardens & Sculpture Park Line Cook - Events Cook in One of Michigan's Most Unique Culinary Environments Looking for more than a traditional restaurant kitchen? At Frederik Meijer Gardens & Sculpture Park, you'll prepare exceptional food for concerts,...Part timeSeasonal work
- Job Description The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly...Shift work
- Job Description Job Description Join us for a 1st in Michigan. Gluten-Free food fast, the first of its kind. Employees will be tasked with a wide range of jobs, from taking orders and greeting smiling faces, to constructing amazing salads, pizzas, burgers and more...
Papa Chops Eatery
Grand Rapids, MI25 days ago $18 - $23.25 per hour
Compensation Range $18.00 - $23.25 / Hour Overview With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a ...Full timePart timeFlexible hoursShift work$16 - $18 per hour
...opportunity employer. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Location: Grand Rapids, MI Pay - $16 - $...Hourly payFull timeImmediate startFlexible hours
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!
