Executive Chef: Menu Innovation & Kitchen Leadership
Ultipro
Ultipro is seeking an experienced culinary leader to oversee all food production, receiving, and ordering. You will plan menus, test new products, and supervise kitchen staff, including hiring, scheduling, and training to maintain top quality and sanitation standards. Responsibilities include budgeting support, cost controls, and collaborating with buyers to ensure proper specifications. A strong background in fine dining, menu development, and staff development is essential. #J-18808-Ljbffr Ultipro
Vacancy posted 1 day ago
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