Seasonal Sous Chef — Lead Kitchen & Guest Experience
Hotel Investment Services
A hospitality management company in Mackinac Island is seeking a dedicated Sous Chef. This role entails overseeing daily kitchen operations, leading a team, and ensuring high food quality and sanitation standards. The ideal candidate will have a high school diploma and at least 2 years of relevant experience. This opportunity balances culinary creativity with management responsibilities, making it ideal for someone passionate about enhancing guest satisfaction in a vibrant summer work environment. #J-18808-Ljbffr Hotel Investment Services
Vacancy posted 1 day ago
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