Executive Sous Chef

American Cruise Lines

A leading cruise company is seeking an Executive Sous Chef for the 2026 season. This full-time position involves producing diverse menus and crew meals aboard modern riverboats. You'll work closely with the Executive Chef to ensure high standards of food quality and safety. A minimum of 5 years culinary experience is required, along with strong team skills and effective communication. Competitive day rate and benefits including health insurance and travel expenses provided. #J-18808-Ljbffr

Apply

Vacancy posted 18 hours ago

Similar jobs that could be interesting for youBased on the Executive Sous Chef in Mackinac Island, MI vacancy

Executive Sous Chef
...American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely...
Suggested
Daily paid
Full time
Local area
Shift work
American Cruise Lines
Mackinac Island, MI
12 hours ago
Executive Chef
..., Great Lakes, and more. We believe every meal should be a memorable event. That’s why we’re searching for talented, driven Executive Chefs to join our shipboard team for the 2026 cruising season. If you're ready to lead a high-performing galley crew, craft regionally...
Suggested
Daily paid
Full time
Local area
Shift work
American Cruise Lines
Mackinac Island, MI
2 days ago
Executive Chef: Lead Regional Cuisine on a Ship
...A cruise line company in Michigan is seeking an Executive Chef to lead meal preparation for guests and crew. This full-time position involves crafting regionally inspired menus and managing a galley team, ensuring compliance with FDA standards. Candidates should have...
Suggested
Daily paid
Full time
American Cruise Lines
Mackinac Island, MI
2 days ago
Culinary - Cafeteria Cook
...inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected. Key Responsibilities Plan menus and order subsistence; prepare and serve meals in galleys,...
Suggested
Apprenticeship
Worldwide
US Navy
Mackinac Island, MI
4 days ago
Task Force - Line Cook
Task Force - Line Cook We are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond. We collaborate with hotels, resorts, and other businesses nationwide to deliver expert-level interim and...
Suggested
Interim role
Work at office
Local area
Shift work
Afternoon shift
Bridge Point
Mackinac Island, MI
1 day ago
Restaurant Cook
...followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food...
Full time
Part time
Pizza Hut
Pointe Aux Pins, MI
19 hours ago

Do you want to receive more vacancies?

Subscribe and receive similar vacancies to Executive Sous Chef. Be the first to apply!