Executive Chef: Lead Regional Cuisine on a Ship
American Cruise Lines
A cruise line company in Michigan is seeking an Executive Chef to lead meal preparation for guests and crew. This full-time position involves crafting regionally inspired menus and managing a galley team, ensuring compliance with FDA standards. Candidates should have 6-8+ years of experience in the culinary field and exhibit strong leadership skills. Benefits include a competitive daily rate, health insurance, and covered expenses for travel and training. #J-18808-Ljbffr
Vacancy posted 1 day ago
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...Role Overview TSA is accepting applications for Lead and Supervisory Transportation Security Officers at airports in Mackinac Island. These roles are ideal for individuals looking to step into leadership positions within airport security operations. TSA provides training...Shift workNight shiftWeekend work- Housekeeping Supervisor The Lake View Hotel is situated at the end of Main Street on historic Mackinac Island. With 80% of the island protected by a Michigan State Park the island is flush with outdoor recreational activities while having a vibrant business community...Summer workFlexible hoursWeekend work
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