Executive Chef: Lead Regional Cuisine on a Ship
American Cruise Lines
A cruise line company in Michigan is seeking an Executive Chef to lead meal preparation for guests and crew. This full-time position involves crafting regionally inspired menus and managing a galley team, ensuring compliance with FDA standards. Candidates should have 6-8+ years of experience in the culinary field and exhibit strong leadership skills. Benefits include a competitive daily rate, health insurance, and covered expenses for travel and training. #J-18808-Ljbffr
Vacancy posted 4 days ago
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