EXPERIENCED LINE COOK

NOW HIRING: EXPERIENCED LINE COOK

Moon Valley Grill | Phoenix, AZ

2+ YEARS OF RESTAURANT LINE COOK EXPERIENCE REQUIRED

Experienced on the Grill? Comfortable with a Busy Kitchen? We Want to Talk to You!

Moon Valley Grill is a locally owned neighborhood bar & grill looking for an experienced Line Cook who can step onto the line and get the job done.

We're looking for someone who knows how a professional restaurant kitchen operates, can manage multiple orders, and takes pride in serving great food consistently.

This is NOT an entry-level or training position. Prior hands-on experience cooking on the line in a full-service restaurant is required.

WHAT WE'RE LOOKING FOR

• Minimum 2 years of recent line cook experience in a full-service restaurant — REQUIRED
  
  
  
  
• Hands-on grill and fryer experience — REQUIRED
  
  
  
  
• Ability to independently prepare and execute orders during busy service
  
  
• Experience managing multiple tickets and coordinating cooking times
  
  
• Knowledge of proper food preparation, temperatures, and sanitation
  
  
• Ability to follow recipes, maintain portion control, and deliver consistent quality
  
  
• Dependable, punctual, and able to work well with others
  
  
• Availability for evenings, weekends as scheduled
  
  
• Food Handler Card or ability to obtain one
  
  

WHAT YOU'LL DO

• Prepare burgers, sandwiches, appetizers, and other menu items to our standards
  
  
• Work grill and fryer stations efficiently and confidently
  
  
• Keep ticket times moving without sacrificing food quality
  
  
• Maintain a clean, stocked, and organized workstation
  
  
• Assist with daily prep, stocking, and closing responsibilities
  
  
• Communicate with teammates to ensure smooth kitchen operations
  
  
• Take ownership of every plate leaving the kitchen
  
  

WHAT WE OFFER

• Competitive hourly pay based on demonstrated experience
  
  
• Flexible scheduling
  
  
• Supportive, hands-on ownership and management
  
  
• Clean, organized kitchen environment
  
  
• Locally owned neighborhood restaurant
  
  
• A team that appreciates dependable, experienced cooks