Food Service Manager

Job Description Job Description We are seeking a manager to oversee the restaurant. This individual must have strong leadership skills, flexibility, reliability, positivity, drive and dedication for success.
This individual should already possess the necessary skills to ensure company success and employee management. This individual should be strong, independent and exceptionally creative.
Duties:
Responsible for cleaning and maintenance of store machinery
Responsible for training staff on cleaning of store machinery
Responsible for identifying and hiring qualified employees
Responsible for creating employee schedule and facilitation of employee training
Responsible for store upkeep and company growth
Responsible for store inventory/ordering
Responsible for managing files, electronic record keeping and communications
Responsible for management of promotions and flavor changes/implementation
Responsible for management of fundraising, catering and party requests
Responsible for management of social media and outreach
Responsible for adhering to company and brand standards
Requirements:
Food Safety Certification (ServSafe)
Minimum of Associates Degree OR 2 years of supervisory experience
Available daily to work at or manage store productivity/staff
Ability to clean store machinery
Necessary skills to lead a team and manage the brand requirements