Culinary Team Lead & Menu Innovation
StoryPoint
StoryPoint in Chesterfield, Missouri, is seeking a Sous Chef to assist the Executive Chef in managing culinary operations and supervising staff. The role involves ensuring food quality and satisfaction while preparing meals, menu planning, and assisting during rush periods. Candidates should be working towards Sous Chef Certification or have comparable experience, along with leadership and organizational skills. This position offers an opportunity to impact resident satisfaction directly through culinary excellence. #J-18808-Ljbffr StoryPoint
Vacancy posted 2 days ago
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