EXECUTIVE CHEF III - APEX, NC
Newton
Position Title: EXECUTIVE CHEF III - APEX, NC Salary: 60000 - 70000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation’s largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest’s leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. Job Summary The Executive Chef is responsible for leading all kitchen operations, ensuring the consistent delivery of high-quality culinary offerings aligned with company programs, client expectations, and regulatory standards. This role requires a strong leader who can drive excellence in food production, team development, and operational efficiency within a high-volume environment. Key Responsibilities Develop and execute standard and customized menus in alignment with company guidelines and client needs Lead, train, and mentor culinary staff on food preparation techniques, safety protocols, sanitation standards, and proper equipment usage Maintain strict compliance with food safety regulations, including federal, state, and local health standards Establish and enforce cleaning and maintenance schedules for kitchen equipment, storage areas, and workspaces Manage inventory levels of food and non-food supplies to ensure product availability while maintaining cost control targets Monitor and control food costs, waste, and labor to meet financial objectives Ensure high standards of food quality, presentation, and consistency across all offerings Collaborate with senior leadership and stakeholders to deliver exceptional dining and catering experiences Support and execute catering and special event operations as needed Foster a culture of safety, inclusion, and teamwork within the kitchen Perform other duties as assigned Qualifications Associate’s degree in Culinary Arts or equivalent professional experience 3–5 years of progressive culinary leadership experience in a high-volume, complex foodservice environment Strong knowledge of current food and catering trends, with expertise in quality, production, sanitation, and cost control Proven leadership skills with the ability to build, develop, and motivate teams Excellent communication skills, with experience interacting with senior leaders and clients Proficiency in Microsoft Office (Word, Excel, PowerPoint), Outlook, and general computer applications Experience in corporate dining (B&I accounts) is highly preferred Extensive catering experience is a plus ServSafe certification strongly preferred Eurest is a member of Compass Group USA Associates at Eurest are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis. #J-18808-Ljbffr Newton
- Eurest in Apex, NC is seeking an Executive Chef III to lead all kitchen operations in a high-volume corporate dining environment. You will develop menus, coach staff, ensure safety and food quality, and align with client expectations and company programs. Responsibilities...Suggested
- ...stocks, sauces, roasting, sautéing, boiling and cold food.Adhere to Station Casinos’ guidelines for scheduling, payroll, ordering and inventories.Directly supporting and enforcing all initiatives given by theExecutive Chef andFood & Beverage Director. #J-18808-Ljbffr...Suggested
$130k - $135k
...a job isn't merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Executive Chef , you are responsible for overseeing all culinary functions for the Capital One Lounge at JFK Airport in Queens, NY. You will...SuggestedLocal areaRemote workFlexible hours$130k - $135k
...FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish. Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates...SuggestedLocal areaRemote workFlexible hours- ...Position Title: EXECUTIVE CHEF - Jersey City, NJ Salary: 75,000.00 - 80,000.00 Other Forms of Compensation: Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing...SuggestedWork at officeLocal areaRemote workFlexible hours
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- ...experiences. Our teams are passionate, enthusiastic and dedicated to delivering outstanding hospitality. The Role The Executive Chef is responsible for the overall leadership, management, and success of the kitchen operation. This role oversees all culinary production...Casual workLocal area
- ...We’re seeking an experienced, highly organized Executive Chef to lead operations within a commissary kitchen supporting multiple locations. This role is ideal for a systems-driven culinary leader who combines strong culinary knowledge with a focus on standardization,...
- Hudson River Career Resources and its client, a top Italian restaurant outside Orlando, FL, seek a chef specializing in classic Roman cuisine. This hands-on leadership role focuses on authentic Italian dishes, including scratch pasta, while guiding a nine-person kitchen...Casual work
- ...Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership...Work at officeLocal areaRemote workFlexible hours
$70k - $75k
...Club at Crested Butte , located in Crested Butte, CO , is pleased to announce an excellent career opportunity for a Full-Time Executive Sous Chef ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused...Full timeWork at officeNight shiftWeekend work- ## Executive Sous ChefApply: Wichita, KS: Full time: Posted Today: R100125682**Summary:** Responsible for overseeing day to day operation... ....* Other duties as assigned.**Duties:*** Reports to Executive Chef in appropriate uniform, for assigned location.* Follows all rules...Hourly payFull timeTemporary workFor contractorsFlexible hoursShift workNight shift
- ...us and discover how we build community one meal at a time. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct...Work at officeLocal areaFlexible hours
- ...the world’s premier dining destinations. Created by acclaimed Chef Lorena Garcia, CHICA presents a refined yet energetic culinary... ...is a high-volume, chef-driven restaurant that balances elevated execution with the rhythm, warmth, and hospitality of Latin culture. Position...ApprenticeshipSeasonal workWeekend work
$65k - $85k
**Job Description:****Hai Hospitality** is accepting applications for an experienced Sous Chef or Executive Sous Chef for our soon to open **Uchiko Bethesda**. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite...Relocation$65k - $85k
Hai Hospitality Group is seeking an experienced Sous Chef or Executive Sous Chef for Uchiko Bethesda, coming soon. The position offers an annual salary of $65,000.00 - $85,000.00 based on experience, with lodging for candidates willing to temporarily relocate for training...Relocation- Compass Group USA's Flik Hospitality division seeks an experienced culinary professional to support the Executive Chef in overseeing kitchen operations, ensuring sanitary standards and staff safety. You will assist in meal preparation, cost controls, and rolling out culinary...
- Executive Sous Chef - Luxury Resort Hotel Job Category : Culinary Requisition Number : EXECU019131 Posted : September 2, 2026 Full-Time Locations Showing 1 location Ross Bridge Birmingham, AL 35226, USA Description Executive Sous Chef Culinary Leadership. Exceptional Execution...Full timeCasual workLocal area
- ...challenge your knowledge and step out of your comfort zone." Peggy Focheux Duval: Director of Learning & Development, France Executive Sous Chef | Relocation Assistance Available Thompson Hotels Thompson Dallas US - TX - Dallas Culinary Department Head/Manager Full-...Full timeWork at officeLocal areaWorldwideRelocation packageFlexible hoursShift workWeekend workAfternoon shiftEarly shift
- Club Location: The Woodlands Country Club, Player Course - The Woodlands, TX Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show...Local area
- ...is a traditional club with a respected culinary reputation featuring several popular traditional dishes and preparations. The Executive Sous Chef is responsible for assisting the Executive Chef in operating the culinary operation. He or she will aid the Chef in his...Casual workImmediate startRelocation
- Hudson Regional Hospital in Hoboken, NJ is seeking an Executive Chef to oversee the food and nutrition team, develop culinary solutions for patient and customer needs, and manage production, presentation, and service standards. You will lead a culinary staff, drive cost...
- Graspa Group in Coral Gables, FL seeks an Executive Chef to lead all culinary operations. You will supervise the kitchen, design menus, and manage purchasing and budgets to ensure high-quality food and service. The role requires extensive experience in Italian cuisine,...Weekend work
- Executive Chef We're looking for a polished, passionate Executive Chef to join our growing restaurant group as we expand into new markets. If you’re a dynamic kitchen leader who thrives in high‑volume environments and loves building teams from the ground up, we want to...Shift work
- ...and deeply intentional about how they make guests feel from the moment they walk through the door. About the Opportunity As an Executive Chef at Jack & Harry's, you’ll play a defining role in bringing our culinary vision to life each day. This is more than running a kitchen...Work at officeLocal areaFlexible hoursShift workAfternoon shift
$170k - $190k
...this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Executive Chef Full Time Salary Range: $170,000.00 To $190,000.00 Annually JOB TITLE: Executive Chef: The Pierre QUALIFICATION REQUIREMENTS...Full timeShift work- ## Executive ChefApply: Sonesta Columbus, OH: Full time: Posted Yesterday: R-0074320**We’re People People. Are you?**We’re Sonesta International... ...— it’s part of the story we create. As the Executive Chef, you’ll lead the culinary vision for the hotel, creating exceptional...Full timeTemporary workSeasonal work
$125k - $150k
...expenses. Requirements Annual Salary Range $125,000-$150,000 What we are looking for Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation. Knowledge of federal, state and local laws and regulations as it relates...Full timeWork at officeLocal areaNight shift$75k - $80k
Position Title:EXECUTIVE CHEF-IRVING, TX Salary: $75,000-$80,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and...Work at officeLocal areaRemote workFlexible hours- Are you ready to take your culinary career to new heights? We're on the hunt for a passionate and creative Executive Chef to join our vibrant team in Austin, TX. If you have a flair for Mediterranean cuisine and thrive in high-end, high-volume kitchen environments, we...
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