General Manager - Upscale Dining

As part of an established and growing hospitality group, we are seeking an experienced and inspiring General Manager to lead our high-volume, full-service restaurant and bar. We're looking for a proven operator who combines business acumen with a passion for hospitality, culture, and guest experience. Must be comfortable with late nights! The ideal candidate will bring a leadership presence that motivates teams, elevates service standards, and ensures operational and financial success while upholding our brand values of excellence, integrity, and community connection. General Manager Benefits/Compensation: Competitive base salary ($90K–$110K) plus quarterly performance-based bonuses Comprehensive health, dental, and vision insurance Company-paid life insurance and Employee Assistance Program 401(k) with company match and annual merit increase Paid parental leave and weekly pay Career growth within a respected, values-driven hospitality group General Manager Requirements/Responsibilities: 5+ years of experience leading high-volume, upscale, full-service restaurant operations Oversee both FOH and BOH teams, ensuring quality food, beverage, and service standards Manage all aspects of daily operations including staffing, inventory, scheduling, and compliance Lead P&L management, budgeting, forecasting, and labor optimization Build and develop high-performing teams through recruiting, training, and mentorship Foster a culture of hospitality, accountability, and continuous improvement Partner closely with culinary and bar leadership to ensure excellence in every guest experience Engage with guests regularly, addressing feedback and building lasting relationships Ensure compliance with all health, safety, and labor regulations #J-18808-Ljbffr Nbutexas