Onboard Luxury Cruise Restaurant Manager
Pocruises
Pocruises is hiring a Solis Restaurant Manager to oversee food and beverage service functions on board. The ideal candidate will have a diploma from a recognized hotel school and three years of experience as a Restaurant Manager. Responsibilities include ensuring high guest satisfaction, training staff, and compliance with health regulations. This position is essential for maintaining service standards and improving team performance in a dynamic environment. #J-18808-Ljbffr
Vacancy posted 3 days ago
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