Lead Banquet General Kitchen Worker

Lead Banquet General Kitchen Worker

Essential Job Functions Position: Lead Banquet General Kitchen Worker Department: Chief Steward Primary Responsibilities: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.) Perform normal job duties of Banquet General Kitchen Worker Assist with training new team members in the Banquet GKW role. Work closely with Banquet chef on needs for entire shift. Work Closely with Banquet service team on needs for entire shift. Direct fellow Banquet stewards where needed to ensure department and Company standards are met and or exceeded. Ensure Future functions for upcoming shifts are set up for success. Oversee the organization and cleanliness of all banquet equipment. Such as risers, chaffers, hot boxes, kitchen trucks and the storage spaces they are kept. Responsible for cleanliness of all banquet service areas. Promoting safety and sanitation in all work areas. Focus on guest service and promote a positive experience Secondary Responsibilities: Perform normal General Kitchen duties when needed. Ware washing, Pot washing, Silver Polishing & yard responsibilities. Normal Working Hours: (Shift, days ) Needs to be flexible and able to work all shifts: Based on Function start & end times. AM & PM shifts as needed Days off Vary Overtime when required Weekends and Holidays required In order to be successful in this position, the ideal candidate must meet the following criteria Past Work Experience Requirements: (Type of work, number of years required, equivalent experience, etc.) Commercial Food Service required Banquet stewarding experience required in similar role and fashion. Educational Requirements: (Degree/Certification, highest required/preferred, field of study) High School Diploma or GED preferred Communication Skills Requirements: (Verbal: phone, in-person, group; Written: memos, documents) Must be able to read and communicate well Must be able to interact with guest and co-workers Must be able to follow directions Must have understanding of Banquet event order sheets and how they are read Technical Requirements: Must be able to identify different types of china Must be able to identify different types of service equipment Valid Driver's License Class D license preffered Physical Requirements: Location of Work Indoors Heated Outdoors Temp. Fluctuations Personal Protection Equipment. Required Work Postures Continuous (up to 8 hrs. in an 8 hr. shift) Frequent (up to 5.5 hrs. in 8 hr. shift) Infrequent (up to 3 hrs. in an 8 hr. shift) Rarely(up to.5 hr in 8 hr. shift) Standing xxxxxxxxxxxxxxxxxxxxxxx Sitting xxxxxxxxxxxxxxxxxxxxx Walking xxxxxxxxxxxxxxxxxxxxxxxxx Climbing xxxxxxxxxxxxxxxxxxxxxxxx Bending/ Stooping xxxxxxxxxxxxxxxxxxxxxxxxx Overhead Reaching xxxxxxxxxxxxxxxxxxxxxxxxx Arm/Hand Movement xxxxxxxxxxxxxxxxxxxxxxxxx Hand/Eye Coordination xxxxxxxxxxxxxxxxxxxxxxxxx Other (Define) Lifting Requirements 10 lbs.or less 11-20 lbs. 21-30 lbs. 31-40 lbs. Over 41 lbs. 10 lbs.or less 11-20 lbs. 21-30 lbs. 31-40 lbs. Over 41 lbs. 10 lbs.or less 11-20 lbs. 21-30 lbs. 31-40 lbs. Over 41 lbs. 10 lbs.or less 11-20 lbs. 21-30 lbs. 31-40 lbs. Over 41 lbs. Horizontal Lift X Overhead Lift X Floor to Waist Lift X