Pool Lounge Bartender (Full Time) Hotel Magdalena

Summary A Bartender will mix and serve drinks to patrons (directly or through wait staff), wait on Bar patrons and serve items from the bar menu, create bar menu items, and all food preparation associated with Bar service. The person having this position must have good communication skills, the ability to resolve conflict and a thorough understanding of Bunkhouse policies. All Bunkhouse employees are expected to greet all guests in close proximity and make each feel important by providing a genuine welcome. Furthermore, Servers must develop and maintain the company’s culture, values, and reputation in the public eye, and with all staff, guests, vendors, and partners. Who We Are Life gathers around water in Texas, and Hotel Magdalena honors our spring‑fed culture and the community that grows near it. The design of the 89‑room hotel takes inspiration from the local lake house ethos of the 1970s, situated amongst rolling grounds and natural beauty inspired by Texas. The Magdalena is also home to Summer House on Music Lane and Magdalena Bar, offering locals and visitors alike more places to hang out and experience the best of Austin, off of South Congress. Benefits Medical, Dental, Vision, 401K with company match Free room nights, Discounted and Friends & Family Room Rates Generous Paid Time Off Work‑life benefits including wellbeing initiatives such as a complimentary Headspace Discounts at various retailers –Apple, AT&T, Verizon, Headspace and many more! Key Responsibilities Take beverage orders from serving staff or directly from patrons Mix ingredients to prepare and garnish cocktails and other beverages according to Bunkhouse standards Serve snacks or food items to customers as requested or submit order to Kitchen Clean glasses, utensils, and bar equipment Arrange bottles and glasses to make attractive displays Help plan and organize the menu and operations of the Cocktail Lounge or Bar Ensure immediate response is given to any and all guest comments and concerns and inform immediate supervisor of concerns and assist implementing corrective measure when necessary Collect money for all orders taken Check identification of customers to verify age requirements for purchase of alcohol Attempt to limit problems and liability related to customers’ excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons Order or requisition liquors and supplies Ask customers who become loud and unruly to leave Maintain a high level of cleanliness and safety in the work area Based upon fluctuating demands of the operation and to exceed customer expectations, it may be necessary to perform a multitude of different functions not specifically related to this position. This person may be expected to perform other tasks and duties as needed or as directed. Furthermore, employee responsibilities and job descriptions are subject to review and revision. Qualifications High School diploma or general education degree (GED). College Degree preferred Six (6) months related experience in hospitality or service industry Must be able to speak, read, write and understand the primary language(s) of the workplace Bunkhouse is an equal opportunity employer and values diversity. All employment is decided on the basis of qualifications, merit and business need. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. #J-18808-Ljbffr Hyatt Hotels Corporation