Chef Manager
Carlota
Carlota is successfully going on 3 years. This job is about making Carlota’s kitchen run like a restaurant that’s been open fifteen years. You will have creative freedom seasonally. Ensuring
consistency and presentation of our dishes. You will handle ordering and inventory, food and labor costs, scheduling, training and developing the team , You’ll set the systems, hold the standard, and make sure a plate on a slow Tuesday is as good as one on a packed Saturday. Next door is Bar Belly, our cocktail bar, open since 2012 and nationally recognized for its bar program. Its food menu is short and established, and you’ll oversee it so both places stay consistent. But your focus, and the work you’ll be known for, is Carlota. This truly is a great opportunity whether you feel like you're ready to go to the next level or you had a lot of experience and you're looking for a quality life position.Vacancy posted 5 days ago
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