Line Cook

• Prepare, season, and cook savory food items according to standardized recipes, portion guidelines, and presentation standards.

• Bake, roast, broil, grill, sauté, and steam meats, fish, vegetables, and other food products using appropriate culinary techniques.

• Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment.

• Monitor cooking processes by regulating oven, grill, broiler, and stovetop temperatures to ensure food is cooked at correct and safe temperatures.

• Turn, stir, and monitor food during cooking to ensure even cooking and consistent quality.

• Test and observe food to determine doneness using tasting, temperature checks, and visual inspection.

• Wash, peel, cut, trim, and prepare fruits, vegetables, meats, and other ingredients for cooking and service.

• Portion, arrange, garnish, and plate food items to meet company presentation and quality standards.

• Ensure freshness and quality of food and ingredients by inspecting items upon use, rotating stock using FIFO principles, and monitoring shelf life.

• Label, date, store, and rotate food products in accordance with food safety and sanitation standards.

• Maintain a clean, sanitized, and well-organized workstation, including prep areas, cooking surfaces, tools, and equipment.

• Inspect and clean kitchen equipment, work surfaces, and food preparation areas to ensure compliance with health department regulations.

• Estimate food preparation needs based on expected service volume and communicate shortages to leadership promptly.

• Assist other cooks or kitchen team members during peak service times, emergencies, or staffing shortages.

• Support opening and closing kitchen procedures as assigned.

• Report equipment malfunctions, safety hazards, or food safety concerns to management immediately.

• Maintain basic records related to food preparation, inventory usage, or production as required.

• Perform additional kitchen-related duties as assigned to support overall operations.

• Maintain a professional appearance and demeanor at all times.

• Use clear, courteous, and brand-aligned communication with guests and coworkers.

• Adhere to all company policies, including attendance, conduct, cell phone usage, and safety standards.

• Work collaboratively with all departments to support a positive and efficient work environment

• Line Cooks must accurately record all hours worked through the timekeeping system.

• Off-the-clock work is strictly prohibited.

• Manager approval is required for any shift extensions.

• Line Cooks are paid overtime at the applicable regular rate in accordance with federal and state labor laws.

Position Requirements

• Prior experience as a line cook or in a professional kitchen environment strongly preferred.

• Knowledge of basic to advanced cooking techniques and kitchen equipment operation.

• Understanding of food safety, sanitation, and proper food-handling procedures.

• Ability to work efficiently in a fast-paced, high-volume kitchen environment.

• Strong attention to detail and commitment to food quality and consistency.

• Ability to multitask, prioritize tasks, and follow instructions accurately.

• Effective communication and teamwork skills.

• Ability to stand for extended periods and perform repetitive motions in a kitchen environment.

Other Duties

This job description is intended to describe the general requirements of the position. Management may assign additional related duties within compliance standards.