Line Cook

Line Cook

Dezerland Park Orlando - Orlando, FL 32819

Overview

Position Type Full-Time/Part-Time Job Shift Any

Description

Prepare and cook food with attention to cleanliness and sanitation, quality standards, taste, timeliness and cost effectiveness with respect for fellow cooks and the park environment.

Control quality and consistency of all food served

Insure that station or relevant prep list is set in a timely manner

Insure all supplies necessary for service are in appropriate supply before service

Assist in controlling food cost

Demonstrate knowledge of all food items produced by an assigned station

Handle and store food properly and safely

Produce all orders consistently, quickly, and in accordance with established quality standards

Demonstrate safe and competent use of all tools: knives, pots, pans, stoves, ovens, grills, slicers, steamers, etc.

Demonstrate knowledge of all basic cooking techniques: saut, braise, poach, grill, fry, steam, etc.

Dress in the full appropriate uniform at all times

Respect scheduled hours of work and have all exceptions to these scheduled hours approved by a manager

Keep work area clean at all times

Demonstrate respect for fellow associates, equipment, and customers

Communicate with the chef to learn daily work tasks and their coordination

Interact professionally and effectively with other line cooks to achieve team objectives

Attend department meetings

May be required to work nights, weekends, overnights and holidays

Other duties and responsibilities may be assigned. The employee is expected to work in other areas of the park when needed to assist operations to perform job duties not necessarily contained in this job description

Assist with serving food in team member cafeteria

Work on action stations for banquet events to include carving meat and making omelets or desserts to order

Complete cleaning tasks as needed to include sweeping, mopping, washing dishes, and taking out trash

Qualifications

EDUCATION / EXPERIENCEThe requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Relevant experience in restaurant

Culinary degree or progressive experience

REQUIREMENTS

Physical demandsWhile performing the duties of this job, the employee is frequently required to stand, walk, talk and hearThe employee is frequently required to use hands to cut, chop, finger, handle, or feel materials, objects, tools, or controls; reach with hands and armsEmployee must be able to occasionally lift up to 25lbs

CommunicationAbility to satisfactorily communicate in English with guests, management and co-workers to their understandingAbility to provide legible communicationComputer skills

WORK ENVIRONMENTThe work environment characteristics described here are representative of those that an employee must be able to handle to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform in this environment.Noise level in the work environment is usually moderate.