Executive Chef: Lead Kitchen, Menus & Guest Service
Compass Group
Compass Group, North America is seeking an experienced Executive Chef to lead daily kitchen operations in Des Moines, Iowa. This role emphasizes culinary excellence and the empowerment of onsite staff to ensure high-quality food preparation and customer satisfaction. With a minimum of 5 years of experience in culinary management, the Executive Chef will manage food costs, train team members, and maintain compliance with safety regulations. Attractive benefits include medical, dental, and flexible time off programs. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 18 hours ago
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