Server| Bartender

Server | Bartender

The Tony Hotel South Beach is searching for a professional and experienced Server | Bartender for our beautiful property on South Beach.

The Server | Bartender plays a pivotal role in creating an exceptional dining experience by delivering warm, attentive service with a welcoming personality. This position requires a deep knowledge of our menu and ingredients, ensuring guests receive expert recommendations and impeccable service.

With a keen eye for detail and a sharp mind, the Server | Bartender consistently delivers accuracy, efficiency, and a memorable guest experience from the first order.

Benefits:

• Competitive pay
• Flexible hours
• Dining discounts
• Life, medical, vision, and dental health insurance after 90 days & more!
• Personal Time Off Benefits
• OnDemand Payroll Feature

Compensation: $13.00 / an hour, plus tips & gratuities

Server|Bartender Essential Functions:

• A solid understanding of cocktail and wine service ensures an exceptional guest experience.
• Set up and break down tables, serving stations, and buffet displays, including arranging breakfast settings and table linens.
• Understand food preparation processes and maintain familiarity with standard and signature menu items, including their ingredients.
• Complete essential side work such as preparing garnishes, stocking cold stations with cream and butter, and maintaining condiments and linens.
• Accurately operate computerized systems to record orders, process transactions, and manage ticketing precisely.
• Receive, serve, and ensure timely delivery of meal orders while providing an engaging dining experience.
• Identify and report any unsafe conditions immediately to maintain a secure work environment.
• Greet, seat, and assist guests to enhance their overall experience.
• Keep service areas fully stocked with essential items such as glassware, silverware, and linens.
• Step in as a Busser or Runner when necessary to ensure seamless service.
• Attend mandatory meetings and participate in cross-training opportunities to enhance skills and knowledge.
• Ensure all workspaces remain tidy and orderly for efficiency and professionalism.
• Support the team by taking on various responsibilities as assigned by the supervisor.

Requirements:

• Food Safety Certification.
• Safe Alcohol Vendor Certification.
• Ability to read, write and speak English fluently.
• Meet minimum age requirement of jurisdiction.
• 6 months to 1-year previous experience preferred.
• Ability to walk and stand for long periods of time.